Tahu Baso Ayam
Indulge in the delightful fusion of flavors with Tahu Baso Ayam, a delectable Indonesian dish that combines crispy tofu with savory chicken filling, perfect as a snack or appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (triangular tofu) | 10 pieces |
| Ground chicken | 250 grams |
| Sago flour | 2 tablespoons |
| Garlic | 1 clove |
| Fried shallots | 1 tablespoon |
| Salt | To taste |
| Ground pepper | To taste |
| Chicken broth powder (optional) | To taste |
| Oil for frying | As needed |
Instructions
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Prepare the Tofu: Begin by soaking the tofu in salted water for approximately 15 minutes to enhance its flavor and texture.
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Make the Filling: In a blender, combine the chopped chicken, garlic, fried shallots, ground pepper, salt, and optional chicken broth powder. Blend until you achieve a smooth mixture.
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Incorporate Sago: Transfer the blended mixture into a bowl and add the sago flour. Mix thoroughly until well combined.
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Stuff the Tofu: Carefully drain the soaked tofu and slice each piece in half horizontally. Gently fill each tofu piece with the chicken mixture until fully stuffed.
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Steam the Tofu: Place the filled tofu in a steamer and steam for approximately 20 minutes until cooked through.
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Prepare Extra Filling: If there’s leftover chicken mixture, shape it into small balls. Boil these balls until they float, indicating they are cooked, then fry them until golden.
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Fry the Tofu: Allow the steamed tofu to cool slightly before frying in hot oil until crispy and golden brown.
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Serve: Enjoy your Tahu Baso Ayam warm, paired with your favorite sauce or sambal for an added kick.
Enjoy!
This dish is not only satisfying but also showcases the ultimate balance of textures and flavors. Happy cooking!
