Tahu Walek: A Delightful Indonesian Treat
Tahu Walek is a savory Indonesian delicacy that combines the rich flavors of chicken and tofu, enveloped in a delightful batter. This dish is perfect as a snack or appetizer, offering a crispy exterior with a soft, flavorful filling. Follow this step-by-step recipe to create this delectable treat at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (dada ayam) | 1/4 kg |
| Fried tofu (tahu goreng) | 30 pieces |
| Tapioca flour (tepung tapioka) | 3 tablespoons |
| All-purpose flour (tepung terigu) | 2 tablespoons |
| Egg | 1 large |
| Green onions (daun bawang) | To taste |
| Salt (garam) | 1 teaspoon |
| Flavor enhancer (Royco) | 1 teaspoon |
| Spices for blending | |
| Garlic (bawang putih) | 2 cloves |
| Shallots (bawang merah) | 3 cloves |
| Pepper (merica) | 1/2 teaspoon |
| Sauce ingredients | |
| Chili (cabai) | 11 pieces (blended) |
| Garlic (bawang putih) | 1 clove (blended) |
| Shallots (bawang merah) | 2 cloves (blended) |
| Ketchup (saos tomat) | 1 packet |
Instructions
-
Prepare the Tofu: Carefully slice each piece of fried tofu in half, creating a pocket (walek) where the filling will be placed. Ensure that the outer layer remains intact to hold the filling.
-
-
Blend the Filling: In a blender, combine the chicken breast, egg, green onions, and the ground spices (garlic, shallots, and pepper). Blend until you achieve a smooth mixture.
-
Mix the Ingredients: Transfer the blended mixture into a mixing bowl. Add the salt, Royco flavor enhancer, all-purpose flour, and tapioca flour. Stir well until the mixture forms a cohesive dough-like filling.
-
Stuff the Tofu: Spoon the prepared filling into each pocket of the tofu, pressing gently to fill completely.
-
Steam the Tofu: Place the stuffed tofu in a steamer and steam for approximately 15 minutes. This helps to cook the chicken filling thoroughly and melds the flavors.
-
Cooking Options: Once steamed, you can either fry the Tahu Walek immediately until golden brown or refrigerate them for later use. They can be stored and fried whenever you’re ready to serve.
-
Serve: Tahu Walek is best served hot with your favorite sauce, such as chili sauce or a sweet and tangy dip.
Nutritional Information
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Carbohydrates | 20g |
| Fat | 6g |
| Sodium | 300mg |
Enjoy the delightful taste of Tahu Walek, a perfect fusion of flavors that will undoubtedly impress your family and friends. This dish is not only delicious but also showcases the rich culinary heritage of Indonesia. Happy cooking!
