Tahu Walik: Crispy Stuffed Fried Tofu
Tahu Walik is a delightful Indonesian snack that showcases the versatility of tofu by transforming it into a crispy, savory delight filled with a flavorful chicken mixture. This recipe combines textures and tastes, making it a perfect appetizer or snack for any gathering. Let’s dive into the ingredients and steps to create this mouthwatering dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Tofu (Tahu Goreng) | 20 pieces |
| Skinless Chicken Breast | 150 grams |
| Green Onions (Daun Bawang), sliced | 5 stalks |
| Tapioca Flour | 100 grams |
| All-Purpose Flour | 100 grams |
| Fried Garlic | 2 tablespoons |
| Fried Shallots | 2 tablespoons |
| Kobe Crispy Flour | To taste |
| Chicken Broth Powder | To taste |
| Water | As needed |
| Ice Cubes | As needed |
| Salt | To taste |
Instructions
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Prepare the Tofu: Begin by cutting each piece of fried tofu in half diagonally to create a triangle shape. Carefully invert the tofu, so the inside is facing out, and set aside.
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Prepare the Chicken: Take the skinless chicken breast and wash it thoroughly. After rinsing, cut it into smaller pieces for easier blending.
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Blend the Chicken Mixture: In a blender, combine the chicken pieces with ice cubes, fried garlic, and fried shallots. Add a small amount of water to help the blending process. Blend until you achieve a smooth mixture, ensuring the blender remains intact.
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Mix the Filling: In a mixing bowl, combine the blended chicken with sliced green onions, tapioca flour, all-purpose flour, chicken broth powder, and salt. Mix well until the ingredients are evenly incorporated. The texture should resemble that of meatball mixture—not too wet, but not too dry.
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Stuff the Tofu: Carefully spoon the chicken mixture into the prepared tofu halves, filling them adequately but not overstuffing.
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Coat and Fry: Roll the stuffed tofu in the Kobe crispy flour, ensuring an even coating. Heat oil in a frying pan over medium heat and fry the tofu until golden brown and crispy, turning occasionally to ensure even cooking.
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Serve: Once the Tahu Walik is crispy and golden, remove from the oil and drain on paper towels. Serve hot as a delicious snack or appetizer, perfect for dipping in your favorite sauce!
This Tahu Walik recipe is a celebration of flavors and textures, combining the crispiness of fried tofu with the savory filling, making it an unforgettable addition to your culinary repertoire. Enjoy every bite!
