Chicken Tortilla Soup Recipe
Description: 🍲 This Chicken Tortilla Soup recipe from lovewithrecipes.com is a delightful blend of tender chicken, savory spices, and crunchy tortilla strips, creating a comforting and flavorful dish perfect for chilly winter days or any time you crave a taste of Mexican-inspired cuisine.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Carrot |
| 1/2 | Celery |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 | Olive oil |
| 1 | Green chilies |
| 1 | Can diced tomatoes |
| 2 | Cups beef broth |
| 2 | Cups chicken broth |
| 1 | Cup tomato sauce |
| 1 | Cup water |
| 1 | Tablespoon chili powder |
| 1 | Teaspoon cumin |
| 1 | Tablespoon Worcestershire sauce |
| 2 | Cups shredded Monterey Jack cheese |
| – | Avocado |
| – | Corn tortillas |
Instructions:
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🌽 Slice the corn tortillas into thin strips and evenly arrange them on a baking sheet.
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🕒 Bake the tortilla strips at 250 degrees Fahrenheit for about 30-40 minutes or until they become crispy and golden brown, ensuring to check them occasionally to prevent burning.
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🥕 In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and minced garlic cloves, and sauté them for approximately 4-5 minutes, or until they become soft and translucent.
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🍅 Once the onions and garlic are fragrant and tender, add in the diced carrots, celery, and green chilies to the pot, stirring well to combine with the aromatics.
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🍲 Pour in the diced tomatoes, beef broth, chicken broth, tomato sauce, and water, stirring to incorporate all the ingredients together.
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🌶️ Season the soup with chili powder, cumin, and Worcestershire sauce, adjusting the amounts according to your taste preferences for spiciness and flavor.
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♨️ Allow the soup to come to a gentle simmer over medium-low heat, and let it cook uncovered for about 20-25 minutes to allow the flavors to meld together, stirring occasionally to prevent sticking.
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🧀 While the soup is simmering, prepare the toppings by dicing the avocado and shredding the Monterey Jack cheese.
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🍲 Once the soup is ready and the tortilla strips are crispy, ladle the hot soup into individual serving bowls.
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🥑 Add a generous spoonful of diced avocado and a sprinkle of shredded Monterey Jack cheese into each bowl, allowing them to melt slightly from the warmth of the soup.
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🌮 Garnish each bowl of soup with a handful of crispy tortilla strips on top, adding a satisfying crunch and texture to every bite.
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🥄 Serve the Chicken Tortilla Soup immediately, and enjoy the comforting flavors of this hearty and delicious dish!
Nutritional Information (Per Serving):
- Calories: 187.1
- Fat: 7.2g
- Saturated Fat: 1.6g
- Cholesterol: 39.2mg
- Sodium: 851.8mg
- Carbohydrates: 12.6g
- Fiber: 3.2g
- Sugar: 6.8g
- Protein: 18.8g
Recipe Notes:
- 🌶️ Adjust the level of spiciness by adding more or less chili powder and green chilies according to your preference.
- 🍅 For a heartier soup, you can add additional vegetables such as diced bell peppers, corn kernels, or black beans.
- 🧀 Feel free to substitute the Monterey Jack cheese with other varieties such as cheddar, pepper jack, or Mexican blend cheese for added flavor diversity.
- 🥑 Avocado adds creaminess and richness to the soup, but you can omit it if preferred or substitute with a dollop of sour cream or a sprinkle of chopped cilantro.
- 🥄 Serve the soup with lime wedges on the side for a burst of citrus freshness, and pair it with warm cornbread or tortilla chips for a complete meal. Enjoy!
