Crispy Chicken Tortilla Soup: A Flavorful Fiesta Delight 🍲✨

Chicken Tortilla Soup 🍲

Overview:

• Name: Chicken Tortilla Soup
• Category: Chicken
• Keywords: Poultry, Meat, Mexican, Low Cholesterol, Healthy, Weeknight
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: Not specified
• Calories: 326.8 per serving
• Total Time: 8 hours 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 8 hours

Ingredients:

• 1 1/2 lbs boneless, skinless chicken
• 1 can whole tomatoes
• 1 onion
• 1 can green chilies
• 1 garlic clove
• 1 cup water
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 bay leaf
• 1 cup frozen corn
• 6 corn tortillas
• 2 tbsp cilantro
• Parmesan cheese (for garnish)

Instructions:

1. In an electric slow cooker, combine the boneless, skinless chicken, whole tomatoes, enchilada sauce, onion, green chilies, and garlic.

2. Add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf to the slow cooker.

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3. Stir in the frozen corn.

4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing the flavors to meld together beautifully.

5. Preheat your oven to 400°F (200°C).

6. Lightly brush both sides of the corn tortillas with oil, ensuring they’re evenly coated.

7. Cut the tortillas into strips, approximately 2 1/2 by 1/2 inches in size.

8. Place the tortilla strips on a baking sheet and bake, turning occasionally, until they’re golden brown and crisp, which should take around 5 to 10 minutes.

9. Once the soup is ready, ladle it into bowls and sprinkle generously with the crispy tortilla strips, fresh cilantro, and a sprinkle of Parmesan cheese for an added depth of flavor and richness.

Enjoy the hearty warmth of this delightful Chicken Tortilla Soup, perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends and family. Each spoonful is a burst of Mexican-inspired goodness, guaranteed to leave everyone craving for more!