KFC Twisters Recipe

Description

This KFC Twisters recipe is a delightful rendition of the beloved Australian KFC classic. Bursting with flavor and crispy goodness, it’s sure to become a favorite in your household. Taking inspiration from the original, this recipe promises a mouthwatering experience that’s worth every effort.

Ingredients

• 500g skinless chicken breasts
• 4 cups water
• 1 tsp salt
• 1 tsp MSG
• 1 egg
• 1 cup milk
• 1 cup plain flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp Mexican chili powder
• 1 tsp MSG
• Lettuce
• Tomatoes
• Salt
• Mayonnaise
• 6 tortillas

Instructions

1. Prep the Chicken: Begin by trimming any excess skin or fat from the chicken breasts. Then, slice the chicken breasts into strips measuring approximately 1/2 inch x 3-4 inches.

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2. Marinate the Chicken: In a large bowl, combine water, salt, and MSG to create the marinade. Place the chicken strips into the marinade and let them sit for 20 minutes, turning them once halfway through.

3. Prepare the Coating: In a medium-sized bowl, beat the egg and mix it with the milk and a dash of pepper. In a small plastic bag, combine the flour, salt, pepper, paprika, Mexican chili powder, and MSG. Shake the bag to ensure thorough mixing.

4. Preheat the Oil: Preheat the oil in a deep-fryer to 220°C (428°F).

5. Coat the Chicken: Once the chicken has marinated for 20 minutes, transfer each piece to paper towels to drain excess liquid. Working in batches, place about ten strips at a time into the bag with the flour mixture. Shake the bag until the chicken is evenly coated. Place the coated strips on a plate.

6. Double Coating (Optional): For a thicker coating, dip the coated chicken strips individually into the egg and milk mixture, then return them to the flour mixture bag for another shake.

7. Fry the Chicken: Carefully drop 5-6 chicken strips at a time into the hot oil. Fry until golden brown and crispy, approximately 2-3 minutes, depending on your preference. Stir the chicken strips while frying to prevent them from sticking together.

8. Drain the Chicken: Once the chicken is cooked, remove it from the oil and allow it to drain on paper towels for a couple of minutes to remove excess oil.

9. Prepare the Tortillas: Heat the tortilla bread in a frying pan on each side until warm but not crispy. Remove from the pan.

10. Assemble the Twisters: Place 3-4 crispy chicken strips (depending on size) onto each tortilla. Add sliced tomatoes and a generous spread of mayonnaise seasoned with salt and pepper. Top with fresh lettuce.

11. Roll and Serve: Roll up the tortillas tightly to encase the delicious filling. Serve immediately for a delightful meal or snack.

Enjoy these homemade KFC Twisters that capture the essence of the original recipe from down under! 🌯🍗