Crispy Chicken with Creamy Salted Egg Sauce

Chicken Salted Egg

Ingredients:

• 3 pieces of fried chicken (Ayam Pop)
• 2 salted egg yolks
• 2 cloves garlic, minced
• 2 cloves shallots, minced
• 50 ml warm water
• 20 grams mozzarella cheese (optional)

Instructions:

1. Prepare the Aromatics:
   Begin by heating a pan over medium heat. Add the minced garlic and shallots, sautéing until they become fragrant and translucent. For an extra kick, you can add sliced chili peppers to the pan if you enjoy spicy dishes.

2. Prepare the Salted Egg Mixture:
   While the aromatics are cooking, mash the salted egg yolks in a bowl. Gradually add the warm water to the mashed yolks, stirring until you achieve a smooth mixture.

3. Combine the Ingredients:
   Pour the salted egg mixture into the pan with the sautéed garlic and shallots. Stir well to combine, allowing the flavors to meld together.

4. Add Cheese (Optional):
   If you prefer a richer texture, add the mozzarella cheese to the pan. Stir until the cheese is melted and well incorporated into the sauce.

5. Serve the Dish:
   Arrange the fried chicken pieces on a serving plate. Pour the salted egg sauce over the chicken, ensuring each piece is generously coated with the creamy sauce.

6. Garnish and Enjoy:
   Garnish with fresh herbs or additional chili slices if desired. Serve immediately and enjoy this delectable Chicken Salted Egg dish!

This Chicken Salted Egg recipe combines crispy fried chicken with a creamy, flavorful salted egg sauce, creating a delightful dish that’s sure to impress at any meal.