Crispy Chicken with Melting Cheese and Spicy Garlic Sambal

Crispy Chicken with Cheese and Spicy Garlic Sambal

Discover a delightful blend of flavors with this Crispy Chicken with Cheese and Spicy Garlic Sambal. This dish features succulent chicken fillets coated in a crispy batter, topped with a savory blend of scrambled eggs, spicy garlic sambal, and gooey melted cheese. Perfectly complemented by fresh basil and cucumber, it’s an irresistible treat for any occasion.

Ingredients:

For the Chicken:

• 500 grams boneless chicken breast fillets
• 200 grams instant crispy flour mix
• Salt to taste
• 2 cloves garlic, crushed

For the Egg Mixture:

• 1 large egg
• Salt to taste
• Pepper to taste

For the Spicy Garlic Sambal:

• 1 red onion
• 1 clove garlic
• 2 bird’s eye chilies
• Salt to taste
• Sugar to taste
• Seasoning to taste

For Garnishing:

• Grated quick-melt or mozzarella cheese
• Fresh basil leaves
• Cucumber slices

Instructions:

1. Prepare the Chicken:

   • Cut the chicken breast fillets into pieces according to your preference.
   • Place the chicken pieces in a bowl. Season with salt and add the crushed garlic. Mix well to ensure the chicken is evenly coated.
   • Allow the chicken to marinate for 30 minutes to absorb the flavors.

2. Prepare the Battering Station:

   • Set up two bowls. Place the instant crispy flour mix in one bowl.
   • In the second bowl, add a small amount of water to the crispy flour mix to create a wet batter (the consistency should be neither too thin nor too thick).

3. Coat the Chicken:

   • Dip each piece of marinated chicken into the wet batter, then coat thoroughly with the dry crispy flour mix.
   • Repeat the process to ensure a double coating, which will give the chicken a crispy texture when fried.

4. Fry the Chicken:

   • Heat oil in a frying pan over medium-low heat.
   • Fry the coated chicken pieces until they are golden brown and crispy. Ensure that the chicken is cooked through. Drain on paper towels.

5. Prepare the Spicy Garlic Sambal:

   • In a small frying pan, add a little oil and heat it over medium heat.
   • Add the chopped red onion, garlic, and bird’s eye chilies to the pan. Sauté until the onions and chilies are slightly browned.
   • Transfer the mixture to a mortar and pestle or a blender. Add sugar, salt, and seasoning to taste. Grind until you achieve a smooth sambal paste.

6. Prepare the Scrambled Egg:

   • In a non-stick pan, scramble the egg until it is set. Season with salt and pepper. Stir occasionally to ensure even cooking.

7. Assemble the Dish:

   • Toss the fried chicken pieces in the sambal paste, making sure each piece is well-coated.
   • Place the sambal-coated chicken on a serving plate.
   • Spoon the scrambled egg over the chicken.
   • Sprinkle with grated cheese on top of the eggs.

8. Garnish and Serve:

   • Garnish with fresh basil leaves and cucumber slices around the plate.
   • Serve immediately while the cheese is melted and the chicken is still crispy.

Enjoy this Crispy Chicken with Cheese and Spicy Garlic Sambal as a flavorful main course or a hearty snack. The combination of crispy chicken, spicy sambal, savory cheese, and fresh garnishes makes every bite a delicious experience.