Ayam Siram Tahu
Introduction
Delve into the delightful flavors of Ayam Siram Tahu, a savory Indonesian dish featuring crispy fried chicken paired with a rich, flavorful tofu sauce. This recipe is perfect for a weeknight dinner or a special occasion, combining tender chicken and smooth tofu in a deliciously seasoned sauce.
Ingredients
For the Crispy Chicken:
| Ingredient | Quantity |
|---|---|
| Chicken breast fillet | 250 grams |
| Egg | 1 |
| Tapioca or corn starch | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
For the Tofu Sauce:
| Ingredient | Quantity |
|---|---|
| Firm tofu | 2 pieces |
| Egg | 1 |
| Oyster sauce | 1/4 teaspoon |
| Fish sauce | 1/8 teaspoon |
| Soy sauce | 1/4 teaspoon |
| Sugar | 1/4 teaspoon |
| Water | 400 ml |
| Cornstarch | 1/2 tablespoon |
| Garlic | 1 clove |
| Salt | 1/4 teaspoon |
| Green onion | To garnish |
Instructions
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Prepare the Chicken: In a bowl, create the batter by whisking together the egg, tapioca starch, salt, and black pepper until smooth. Add the chicken fillet, ensuring it’s fully coated with the batter.
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Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the battered chicken until golden brown and crispy. Once cooked, remove and set aside to drain on paper towels.
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Prepare the Tofu: Cut the tofu into cubes and fry in the same oil until golden and slightly firm. Remove and drain.
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Make the Sauce: In a new pan, sauté the chopped garlic until fragrant. Then, add the egg and stir quickly to scramble.
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Combine Ingredients: Gently add the fried tofu cubes to the pan, followed by oyster sauce, soy sauce, fish sauce, sugar, and a pinch of salt and pepper. Mix well.
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Add Liquid: Pour in the water and bring to a simmer. Mix the cornstarch with a little water to form a slurry, then add it to the pan, stirring until the sauce thickens. Adjust seasoning to achieve a savory, umami-rich flavor.
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Serve: Place the crispy chicken on a serving plate and generously pour the tofu sauce over the top. Garnish with chopped green onions for a fresh touch.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 350 |
| Protein | 25 grams |
| Carbohydrates | 30 grams |
| Fat | 15 grams |
Conclusion
Enjoy your Ayam Siram Tahu with a side of steamed rice or stir-fried vegetables for a complete meal that highlights the ultimate harmony of flavors and textures. This dish is sure to impress family and friends alike!
