Ayam Saus Ngohiong: A Flavorful Indonesian Delight
Experience the rich and savory flavors of Indonesian cuisine with this recipe for Ayam Saus Ngohiong. Tender chicken pieces are coated in a crisp batter and simmered in a fragrant, spicy sauce that perfectly complements a bowl of steaming white rice. Here’s how you can recreate this delicious dish at home:
Ingredients:
For the Chicken:
- 100 grams chicken, cut into small pieces
- 60 grams all-purpose flour
- 20 grams cornstarch
- 50 milliliters water
- Salt and pepper to taste
For the Sauce:
- 2 cloves garlic, finely chopped
- 3 red bird’s eye chilies, sliced diagonally
- 2 scallions, chopped
- 1 large onion, sliced lengthwise
- 2 tablespoons ngohiong seasoning (Chinese five-spice powder)
- 2 tablespoons chili sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 100 milliliters water
- Salt and pepper to taste
Instructions:
-
Prepare the Chicken:
- In a mixing bowl, combine the all-purpose flour, cornstarch, salt, pepper, and water to form a thick batter.
- Add the chicken pieces to the batter, ensuring they are well coated.
- Heat oil in a pan and fry the coated chicken pieces until golden and crispy. Once cooked, remove and set aside.
-
Make the Sauce:
- In a separate pan, sauté the finely chopped garlic and half of the sliced onion until fragrant.
- Add the red bird’s eye chilies to the pan and continue to cook for a few minutes.
- Stir in the oyster sauce, chili sauce, sweet soy sauce, ngohiong seasoning, salt, and pepper. Mix well.
- Pour in the water and adjust the seasoning to taste. Let the sauce simmer for a few minutes.
-
Combine and Serve:
- Add the remaining sliced onion and scallions to the sauce. Stir to combine.
- Gently fold in the fried chicken pieces, ensuring they are well coated with the sauce.
- Cook for an additional minute to let the flavors meld together.
-
Serve:
- Transfer the Ayam Saus Ngohiong to a serving dish.
- Enjoy this dish hot with a side of steamed white rice.
This recipe for Ayam Saus Ngohiong brings a delightful blend of spices and textures to your table. The crispy chicken, combined with the aromatic and tangy sauce, creates a mouthwatering dish that is sure to impress your family and friends. Enjoy! 😊
