Crispy Chicken with Spicy Sambal Glaze

Spicy Crispy Chicken with Sambal Sauce Recipe

This flavorful dish, known as Ayam Tepung Saos Sambal, combines crispy fried chicken with a sweet and spicy sambal sauce that will elevate any meal. Perfect for a hearty lunch or dinner, this recipe brings together the crunch of golden-fried chicken with a tantalizing sauce that’s both savory and sweet. Here’s how to create this delicious meal:

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Ingredients

• Chicken: Cut into pieces
• Kobe Flour: For coating the chicken
• 1 Egg: Beaten
• 3 Garlic Cloves: Finely chopped
• Palm Sugar: 1/2 cup
• Water: 5 tablespoons
• Bird’s Eye Chilies: Finely chopped
• ABC Sambal Sauce: 1 bottle (or any preferred sambal sauce)
• Salt: To taste
• Seasoning Powder: 2 tablespoons
• Granulated Sugar: 1/2 tablespoon
• Cornstarch: Mixed with a little water to form a slurry

Instructions

1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Dip each piece into the beaten egg, then coat thoroughly with Kobe flour. This will give the chicken its crispy texture when fried.

2. Fry the Chicken: Heat oil in a deep pan or fryer over medium heat. Once hot, add the coated chicken pieces and fry until golden brown and crispy. Remove from oil and drain on paper towels.

3. Prepare the Sambal Sauce: In a separate pan, heat a small amount of oil over medium heat. Add the chopped garlic and bird’s eye chilies. Sauté until fragrant and the garlic is lightly golden.

4. Make the Sauce: To the sautéed garlic and chilies, add the palm sugar and cook until it melts and starts to caramelize. Stir in the sambal sauce and water. Mix well to combine and bring to a simmer.

5. Combine with Chicken: Add the fried chicken pieces to the sambal sauce. Season with salt and seasoning powder. Stir well to ensure all chicken pieces are coated with the sauce.

6. Thicken the Sauce: Slowly add the cornstarch slurry to the pan, stirring continuously until the sauce thickens and coats the chicken nicely.

7. Adjust Seasoning: Add granulated sugar to taste, and check the seasoning. Adjust if necessary, adding more salt or sugar according to your preference.

8. Serve: Once the sauce is thickened and well combined with the chicken, remove from heat. Serve hot and enjoy with steamed rice or your favorite side dishes.

This Spicy Crispy Chicken with Sambal Sauce is a delightful dish that offers a perfect balance of heat, sweetness, and crunch. The crispy chicken pieces paired with the rich, spicy sambal sauce make it a memorable meal that’s sure to impress family and friends alike.