Crispy Chicken Wontons Recipe
Ingredients:
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For the Wontons:
- 1 pack of wonton wrappers
- Oil, for frying
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For the Filling:
- 100 grams ground chicken
- 1 tablespoon tapioca flour
- 1 egg
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and seasoning, to taste
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For the Spice Mix:
- 2 cloves garlic
- 1/2 teaspoon whole black peppercorns
Instructions:
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Prepare the Filling:
- In a mixing bowl, combine the ground chicken with the tapioca flour, egg, oyster sauce, sesame oil, salt, and seasoning.
- Finely mince the garlic and crush the black peppercorns, then add them to the bowl. Mix all ingredients thoroughly until well combined. Taste and adjust the seasoning as needed.
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Assemble the Wontons:
- Place a wonton wrapper on a clean surface. Spoon approximately 1/2 to 1 teaspoon of the filling into the center of the wrapper.
- Fold the wrapper over the filling to form a triangle or a pouch, pinching the edges to seal tightly. For a visual guide on folding wontons, you can refer to tutorials available online.
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Fry the Wontons:
- Heat oil in a pan over medium-low heat.
- Fry the wontons in batches, ensuring not to overcrowd the pan. Cook until they are golden brown and crispy, about 3-4 minutes per side.
- Remove the cooked wontons from the oil and drain on paper towels.
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Serve:
- Serve the crispy chicken wontons hot with your favorite chili sauce or dipping sauce. Enjoy!
This recipe yields a delightful and crunchy treat that’s perfect for appetizers or snacks. Enjoy the flavorful blend of spices and savory chicken encased in a crispy wonton wrapper.
