Samosa Chickpea Recipe 🥟

Overview:

Prepare yourself for a delightful culinary journey with this Samosa Chickpea recipe from lovewithrecipes.com. A fusion of flavors awaits as you dive into the rich textures and aromatic spices of Indian cuisine. Ideal for weeknights or entertaining large groups, these samosas are deeply fried to crispy perfection, making them an irresistible treat for all occasions. With a total time of just 1 hour and 30 minutes, including 30 minutes of cooking time, this recipe ensures that you can indulge in these delectable snacks without spending hours in the kitchen.

Ingredients:

Instructions:

1. Soak the Chickpeas: Begin by soaking the chickpeas overnight in water. This step ensures that the chickpeas are soft and tender when cooked, allowing for a smooth puree texture later on.

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2. Cook the Chickpeas: The following day, drain the soaked chickpeas and place them in a pot with fresh water, ensuring they are fully submerged. Cook the chickpeas until they are tender, which typically takes around 3 hours. Cooking the chickpeas thoroughly is essential for achieving a creamy consistency in the puree.

3. Puree the Chickpeas: Once the chickpeas are cooked, drain any excess water and transfer them to a blender. Add a little water to facilitate blending and puree the chickpeas until smooth. The puree will serve as the flavorful base for the samosa filling.

4. Prepare the Filling: Heat a skillet over medium heat and add the pureed chickpeas. Finely chop the onion, tomatoes, garlic, and fresh ginger, and add them to the skillet. Sprinkle in the salt, red chili, coriander powder, and garam masala, ensuring that all the ingredients are well combined.

5. Cook the Filling: Pour 1 cup of water into the skillet and stir the mixture thoroughly. Allow the filling to simmer over medium heat until the water is completely absorbed, intensifying the flavors and creating a thick, aromatic filling. Stirring occasionally will prevent the filling from sticking to the bottom of the skillet.

6. Cool the Filling: Once the filling has cooked to perfection, remove it from the heat and allow it to cool to room temperature. Cooling the filling is crucial before using it to fill the samosas, as it prevents the pastry from becoming soggy and ensures a crisp texture upon frying.

7. Assemble the Samosas: Now that the filling is ready, it’s time to assemble the samosas. Take your favorite samosa wrappers and spoon a generous amount of the cooled filling onto each wrapper. Fold the wrappers into triangular shapes, sealing the edges with a dab of water to ensure they stay intact during frying.

8. Fry to Perfection: Heat oil in a deep fryer or skillet until it reaches the optimal frying temperature. Carefully add the assembled samosas to the hot oil, ensuring not to overcrowd the pan. Fry the samosas until they turn golden brown and crispy on all sides, approximately 3-4 minutes per batch.

9. Serve and Enjoy: Once the samosas are beautifully golden and crispy, remove them from the oil and drain any excess oil on paper towels. Serve the samosas hot alongside your favorite dipping sauce or chutney for a burst of flavor with every bite. These savory treats are best enjoyed fresh and are sure to be a hit with family and friends alike!

10. Storage Tips: If you happen to have any leftover samosas (although they’re so delicious, it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave for a quick and tasty snack whenever hunger strikes.

Nutritional Information:

• Calories: 19.1 per serving
• Fat Content: 0.5g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 92.4mg
• Carbohydrate Content: 3.1g
• Fiber Content: 0.6g
• Sugar Content: 0.2g
• Protein Content: 0.7g

Final Thoughts:

Indulge in the irresistible flavors of Indian cuisine with these delectable Samosa Chickpeas. Whether you’re hosting a gathering or simply craving a flavorful snack, these crispy treats are guaranteed to satisfy your taste buds and leave you wanting more. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. So why wait? Whip up a batch of these savory samosas today and delight your senses with every crispy bite!