Chinese Spiced Noodle Cutlets Recipe
Dive into a delightful blend of flavors with these Chinese Spiced Noodle Cutlets, a vibrant and vegetarian appetizer that combines the essence of Indo-Chinese cuisine. Perfect for any occasion, these cutlets are not only visually appealing but also irresistibly tasty, making them a fantastic choice for after-school snacks or party appetizers. This recipe serves four and can be prepared in about 40 minutes, offering a unique twist on traditional noodle dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Veg Hakka Noodles | 150 grams |
| Onion (finely chopped) | 1 |
| Carrot (peeled and finely chopped) | 1 |
| Green Bell Pepper (finely chopped) | 1/2 |
| Spring Onion Greens (finely chopped) | 2 tablespoons |
| Ginger (finely chopped) | 1 inch |
| Garlic (finely chopped) | 4 cloves |
| Black Pepper Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Corn Flour | 3 tablespoons |
| Fresh Coriander Leaves (chopped) | 2 tablespoons |
| Sunflower Oil (for shallow frying) | 2 tablespoons |
| Salt (to taste) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 7 grams |
| Saturated Fat | 1 gram |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 26 grams |
| Dietary Fiber | 2 grams |
| Sugars | 2 grams |
| Protein | 5 grams |
Preparation Instructions
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Prepare the Noodles: Begin by boiling the Veg Hakka noodles according to the package instructions. Once cooked, drain them and immediately rinse under cold running water to halt the cooking process. Drizzle a bit of sunflower oil over the noodles and toss gently to coat. Set aside.
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Sauté the Aromatics: In a preheated kadai or deep frying pan, add a tablespoon of sunflower oil. Once the oil is hot, introduce the finely chopped ginger, garlic, and onions. Sauté them until the onions turn translucent, releasing a fragrant aroma that sets the foundation for your cutlets.
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Incorporate the Vegetables: Add the finely chopped carrot and green bell pepper to the pan, seasoning with salt to taste. Continue to sauté the mixture until the vegetables are cooked through but retain a firm texture. This step ensures the vegetables will contribute crunchiness to your cutlets.
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Season and Cool: Once the vegetables are adequately cooked, sprinkle in the black pepper powder and coriander powder, mixing well to combine all flavors. Remove the pan from heat and allow the mixture to cool to room temperature.
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Combine Noodles and Vegetables: In a large mixing bowl, combine the cooled noodles with the sautéed vegetable mixture. Gradually add the corn flour, mixing gently until everything is well incorporated. The corn flour acts as a binding agent, helping your cutlets hold their shape.
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Shape the Cutlets: Take a handful of the noodle mixture and roll it into a ball. Flatten each ball gently to form a cutlet shape. If your hands become sticky during this process, simply dip them in a bit of water to ease shaping.
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Fry the Cutlets: Heat a generous amount of sunflower oil in a pan over medium heat. Once the oil is hot, carefully place the shaped cutlets into the pan, ensuring not to overcrowd them. Shallow fry the cutlets for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Drain and Serve: Once cooked, transfer the cutlets to a plate lined with oil-absorbent paper to drain any excess oil. Serve your Chinese Spiced Noodle Cutlets hot, accompanied by a lemon wedge and a side of tomato ketchup for dipping.
Serving Suggestion
These delightful cutlets are not only an excellent appetizer but also pair beautifully with an Oats Almond Apple Date Smoothie, creating a wholesome and satisfying after-school snack. Whether enjoyed at a gathering or as a family treat, these Chinese Spiced Noodle Cutlets are sure to impress with their deliciously unique flavors and textures.
Enjoy your culinary creation!
With each bite, experience the perfect fusion of spices and textures, making these cutlets a memorable addition to your recipe repertoire. Happy cooking!
