Mix Vegetable Pakoras (Chinese Style) 🥢

Introduction

Indulge in the delightful fusion of Chinese flavors with the traditional Indian snack, Mix Vegetable Pakoras. This recipe, inspired by the culinary genius of Kavita Govind, offers a tantalizing twist to your appetizer spread. Perfect for a gathering or simply as a savory snack, these pakoras are quick to make and bursting with flavor. Let’s dive into the recipe and uncover the secrets to crafting these crispy delights!

Ingredients

Nutritional Information (per serving)

• Calories: 230.5
• Fat Content: 4g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 141mg
• Sodium Content: 79.2mg
• Carbohydrate Content: 42.4g
• Fiber Content: 11.3g
• Sugar Content: 10.4g
• Protein Content: 9.7g

Instructions

1. Prepare the Vegetables: Begin by cutting the eggplant, potato, red capsicum, carrot, and onion into medium-sized strips, approximately 10cm long and 3mm wide.

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2. Soak and Rinse: Place the cut vegetables in a bowl, sprinkle some salt, and add water. Allow them to soak for 10 minutes. Afterward, rinse the vegetables thoroughly under cold water and drain well to remove excess moisture.

3. Prepare the Batter: In a separate mixing bowl, sift the all-purpose flour (maida). Add eggs and water to the flour and mix well using a fork until a smooth batter forms, ensuring no lumps remain.

4. Combine Ingredients: Once the batter is smooth, add the drained vegetables to the bowl. Mix gently to ensure all the vegetables are evenly coated with the batter.

5. Heat Oil: In a deep kadai or frying pan, heat oil over medium-high heat. Ensure the oil is sufficiently hot before frying the pakoras.

6. Fry the Pakoras: Carefully drop spoonfuls of the vegetable batter into the hot oil, ensuring not to overcrowd the pan. Fry the pakoras for approximately 3 minutes, or until they turn golden brown and crisp on all sides.

7. Serve Hot: Once cooked to perfection, remove the pakoras from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the hot and crispy Mix Vegetable Pakoras with your favorite dipping sauce, such as chili sauce, for an extra kick of flavor.

Conclusion

With its delightful blend of Chinese and Indian flavors, Mix Vegetable Pakoras are sure to be a hit at any gathering or as a tasty snack for any occasion. Whether you’re a fan of spicy chili sauce or prefer a milder dip, these crispy delights are perfect for dipping and sharing with friends and family. Enjoy the crunchy goodness of these pakoras as you savor each flavorful bite!