Beer Battered Shrimp with Chipotle Honey
Description: Dive into the bold flavors of this Beer Battered Shrimp with Chipotle Honey recipe, a tantalizing dish that perfectly balances crispy textures with sweet and spicy undertones. Whether you’re hosting a gathering or craving a flavorful weeknight meal, this recipe promises to elevate your dining experience to new heights.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cayenne pepper | 1 1/2 tsp |
| Salt | 1 tsp |
| Baking powder | 1/2 tsp |
| Granulated sugar | 1 tsp |
| Beer | 8 oz |
| Flour | As needed |
| Shrimp | 3-4 cups |
| Chipotle chiles | 1-2 |
| Tomatoes | 1 |
| Onion | 1 |
| Garlic | 1 clove |
| Water | 1/2 cup |
| Salt | 1/2 tsp |
| Honey | 1/4 cup |
| Red wine vinegar | 2 tbsp |
Nutritional Information (per serving):
- Calories: 1449.5
- Fat Content: 132g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 172.3mg
- Sodium Content: 1141.1mg
- Carbohydrate Content: 40.5g
- Fiber Content: 1.5g
- Sugar Content: 16.8g
- Protein Content: 26.6g
Preparation Time: 7 hours 25 minutes
Cook Time: 10 minutes
Total Time: 7 hours 35 minutes
Recipe Instructions:
-
Prepare the Beer Batter:
- In a medium bowl, combine 1 cup of all-purpose flour with cayenne pepper, salt, sugar, and baking powder.
- Pour in the beer all at once and whisk until a smooth batter forms.
- Set aside the batter for at least 30 minutes to allow the flavors to meld.
-
Prepare the Shrimp:
- Heat oil in a large saucepan to deep-fry temperature (350°F).
- To test the oil’s readiness, sprinkle a few drops of batter into the oil; if they rise to the surface, the oil is ready.
- Dust the shrimp with flour, ensuring they are evenly coated, then gently pat off any excess flour.
-
Fry the Shrimp:
- Working in batches, dip a few shrimp at a time into the beer batter, ensuring they are fully coated.
- Carefully place the battered shrimp into the hot oil and fry until they turn lightly golden and crispy, approximately 2 minutes.
- Using a slotted spoon, remove the fried shrimp from the oil and drain them on paper towels to remove excess oil.
-
Prepare the Chipotle Honey Dipping Sauce:
- In a small saucepan, combine chipotle chiles, tomatoes, onion, garlic, water, and salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for 15 minutes.
- Transfer the cooked mixture to a blender and puree until smooth.
- Transfer the puree to a small bowl and stir in the honey and red wine vinegar until well combined.
-
Serve and Enjoy:
- Arrange the crispy beer-battered shrimp on a serving platter alongside the chipotle honey dipping sauce.
- Serve the shrimp immediately, allowing your guests to dip them into the flavorful sauce and savor the delightful combination of textures and flavors.
Indulge in the crispy perfection of these beer-battered shrimp, paired with the smoky sweetness of chipotle honey dipping sauce, for a mouthwatering culinary experience that will have everyone coming back for more. Whether enjoyed as an appetizer at a gathering or as a satisfying weeknight meal, this recipe is sure to impress with its bold flavors and irresistible crunch. So gather your ingredients, heat up the oil, and get ready to delight your taste buds with this unforgettable dish! 🍤🍯
