Mexican Taquitos (Flautas) Recipe
Overview:
Get ready to indulge in a fiesta of flavors with these mouthwatering Mexican Taquitos, also known as Flautas! With a prep time of just 20 minutes and a total cooking time of 45 minutes, you’ll have a delicious meal on the table in no time. These spicy delights are perfect for any occasion, whether you’re hosting a Cinco de Mayo celebration or simply craving a taste of Mexico.
Recipe Information:
- Name: Mexican Taquitos (Flautas)
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: Makes 24 taquitos
- Calories: 1361.2 per serving
- Rating: 4.5 stars
- Keywords: Spicy, < 60 Mins, Deep Fried
Ingredients:
- 4 cups cooked pork
- 1 can whole tomatoes
- 1 tomato
- 2 onions
- 1 garlic clove
- 1 chicken bouillon cube
- 2 chipotle chiles in adobo
- 24 tortillas
- 24 iceberg lettuce leaves
- Sour cream
- Queso fresco
- Feta cheese
- Salt
- Vegetable oil (for frying)
Instructions:
Making the Sauce:
- Blend the Sauce: In a blender, combine the whole tomatoes, tomato, onion, garlic, salt, bouillon cube, and chipotle chiles. Blend until smooth.
- Simmer the Sauce: Heat 1-2 teaspoons of vegetable oil in a saucepan over medium heat. Add the blended sauce and simmer for 5-10 minutes. Reserve 1/4 cup of the sauce for the filling.
Preparing the Filling:
- Mix Filling: Combine the shredded pork with the reserved sauce.
Making the Taquitos:
- Heat Tortillas: Wrap 12 tortillas in a kitchen towel and microwave for 2 minutes to warm them up. Keep them wrapped to prevent drying.
- Assemble Taquitos: Place one tortilla on a flat surface. Spoon 2-3 tablespoons of the pork mixture onto the edge closest to you. Roll the tortilla tightly away from you, resembling a cigar. Secure with a toothpick.
- Frying Taquitos: Heat vegetable oil in a deep fryer or saucepan to 350-375°F. Fry the taquitos in batches of 6-7 until golden brown and crispy. Drain on paper towels.
Serving:
- Plate Taquitos: Arrange the fried taquitos on a serving plate.
- Add Toppings: Top with the reserved sauce, shredded lettuce, sliced onion, sour cream, queso fresco, and crumbled feta cheese.
- Enjoy: Serve hot and enjoy the burst of flavors!
Tips:
- Prep Ahead: You can cook the shredded meat in advance to save time on the day of serving.
- Don’t Overcrowd: Avoid overcrowding the frying pan to ensure even cooking and crispiness.
- Keep Tortillas Warm: Keep the tortillas wrapped in a towel while assembling the taquitos to prevent them from drying out.
- Adjust Spice: Adjust the amount of chipotle chiles according to your preference for spiciness.
Conclusion:
With its crunchy exterior and flavorful filling, these Mexican Taquitos are sure to be a hit at your next gathering. Serve them as appetizers or as a main course alongside rice and beans for a complete meal. So gather your ingredients and get ready to savor the irresistible taste of Mexico with every bite! 🌮🎉
