Banana and Chocolate in Phyllo
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 10
Description:
This delightful dessert recipe draws inspiration from the concept of barbecued bananas. Imagine cutting a gentle slit along the inside curve of a ripe banana, nestling chocolate or peanut butter chips (or even both!) within the crevice, wrapping it all snugly in aluminum foil, and gently grilling it until it emerges, akin to a decadent custard. A variation of this recipe has been spotted online as a partial banana wrap, while others have taken on the form of banana chimichangas. Should there be any semblance to existing recipes, feedback is more than welcome. Designed to serve a group of 10, this recipe is wonderfully scalable, catering to intimate gatherings or larger feasts.
Ingredients:
- 10 ripe bananas
- 2 sheets of phyllo pastry
- 30 grams of butter
- Sugar (to sprinkle)
- 2 chocolate segments per banana roll
- 1 pint of strawberries
- Cool Whip (to fold into strawberry puree)
- Almonds (for toasting)
Instructions:
- Begin by preheating your oven to approximately 350 degrees Fahrenheit (175 degrees Celsius).
- Brush each sheet of phyllo pastry generously with butter and sprinkle a dash of sugar over it. Feel free to incorporate other appropriate spices to suit your taste preferences. Carefully stack the sheets on top of each other.
- Take one ripe banana and lay it out on the long end of the buttered and sugared phyllo pastry.
- Place two chocolate segments along the length of the banana.
- Fold the side flaps of the phyllo pastry over the banana and chocolate, ensuring they are securely tucked in. Lightly brush the flaps with additional melted butter for a golden finish.
- Roll up the banana and chocolate-filled phyllo pastry, forming a neat and compact bundle.
- Seal the ends of the roll by brushing them with a bit more butter.
- For an attractive sheen, brush the entire roll with an egg wash.
- Repeat the process for the remaining bananas and phyllo pastry sheets.
- Arrange the prepared banana rolls on a baking sheet lined with parchment paper and pop them into the preheated oven.
- Bake the rolls for approximately 15 to 20 minutes, or until the phyllo pastry turns golden brown and crisp.
- While the banana rolls are baking, prepare the accompanying cool whip mixture. Begin by pureeing the strawberries until smooth, then gently fold them into the Cool Whip until well combined.
- Slice the remaining strawberries for garnish.
- Toast the almonds until fragrant and lightly golden.
- To serve, place one baked banana roll on each plate.
- Spoon a generous dollop of the strawberry-infused Cool Whip mixture onto one end of the roll, then scatter the sliced strawberries and toasted almonds over it.
- For an extra touch of indulgence, consider drizzling chocolate sauce over the dish using a plastic squirt bottle.
- Sit back, relax, and savor the delightful medley of flavors and textures.
- Feel free to explore various substitutions and additions, such as using Reese’s Cups instead of regular chocolate or incorporating your favorite candy bar into the mix.
Nutritional Information (per serving):
- Calories: 345.4
- Fat Content: 6.6g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 2mg
- Sodium Content: 284.2mg
- Carbohydrate Content: 67.6g
- Fiber Content: 5.9g
- Sugar Content: 22.4g
- Protein Content: 6.5g
Recipe Notes:
This recipe offers a delightful balance of sweet and savory, with the crispness of the phyllo pastry contrasting beautifully with the soft, caramelized bananas and decadent chocolate filling. The addition of strawberries and almonds lends a refreshing and textural dimension to each bite, while the Cool Whip mixture provides a luscious and creamy finish. Whether served as a cozy dessert for family gatherings or as a crowd-pleasing treat at potluck parties, these banana and chocolate phyllo rolls are sure to impress even the most discerning palate. Don’t hesitate to experiment with different flavor combinations and toppings to suit your personal taste preferences. Enjoy the culinary journey!
