Chocolate Chip Meringues with Powdered Egg Whites
Description
This delightful recipe for Chocolate Chip Meringues stands out from the crowd by utilizing powdered egg whites instead of fresh, which offers a unique twist to a classic treat. With the option to include nuts, these meringues are a sweet, crispy indulgence perfect for any occasion. Adapted from “Wilton Celebrate,” these cookies are simple to prepare and result in a batch of airy, chocolaty bites that are sure to charm your taste buds. Perfect for holiday gatherings or a sweet treat any day!
Ingredients
- 4 tablespoons water
- 4 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ½ cup chocolate chips
- ¾ cup pecans (optional)
- ½ cup walnuts (optional)
- 1 tablespoon powdered egg whites
Instructions
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Preheat Oven: Begin by preheating your oven to 275°F (135°C). This lower temperature will help achieve the perfect texture for your meringues.
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Prepare Meringue Base: In a mixing bowl, combine the powdered egg whites with water. Using an electric mixer on high speed, beat the mixture for about 4-5 minutes until stiff peaks form. This means that the mixture will hold its shape when the beaters are lifted.
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Incorporate Flavors: Add granulated sugar and vanilla extract to the meringue mixture. Continue to beat until everything is well combined and the mixture is glossy.
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Add Chocolate and Nuts: Gently fold in the chocolate chips and, if desired, the pecans and walnuts. Be careful not to deflate the meringue too much; you want to maintain its airy texture.
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Form Meringues: Line your baking sheets with parchment paper. Using a tablespoon, drop spoonfuls of the meringue mixture onto the parchment. Space them about 1 inch apart to allow for any slight spreading.
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Bake: Place the cookie sheets in the preheated oven. Bake for 55-60 minutes, or until the meringues are lightly browned and dry to the touch. Keep a close eye on them to avoid overbaking.
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Cool and Store: Allow the meringues to cool completely on the baking sheets. Once cooled, store them in a wax paper-lined cookie tin. Note that these meringues are best enjoyed within a few days of baking.
Tips
- If you prefer a lighter touch, you can skip the nuts or substitute them with your favorite type.
- To avoid overbaking, check the meringues a few minutes before the recommended time. They should be crisp on the outside but still soft inside.
Enjoy these light and crunchy meringues with your favorite cup of tea or coffee, and revel in the delightful combination of chocolate and nuts. Whether for a special occasion or just because, these meringues will surely be a hit! 🍪✨
