Recipe: Deep Fried Mars Bars 🍫🔥

Description:

Invented in Scotland, this dish has now become famous worldwide. Deep Fried Mars Bars are an indulgent treat, offering a delightful combination of crispy batter and gooey chocolate. They are an excellent source of fat, sugar, and calories, making them perfect for satisfying those sweet cravings. For a seasonal twist, you could also try deep frying a Cadbury’s Creme Egg. Get ready for a culinary adventure that’s both sinful and irresistible!

• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 deep fried Mars Bar

Ingredients:

Nutritional Information (per serving):

• Calories: 899.7
• Fat Content: 15g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 8.5mg
• Sodium Content: 154.3mg
• Carbohydrate Content: 171.7g
• Fiber Content: 8.7g
• Sugar Content: 26.8g
• Protein Content: 21g

Directions:

1. Chill the Chocolate Bar:
   Start by chilling the chocolate bar in the fridge, ensuring it’s cold but not frozen. This step helps the chocolate maintain its shape during frying.

   Related Articles

   • 
     🍲 Tender Italian Pork Roast with Eggplant Carrots Ragu 🍆
   • 
     Zesty Green Tomato Spice Bread: A Unique Twist on Traditional Loaves
   • 
     Fiber-Rich Beef and Vegetable Stew: A Diabetic-Friendly Delight
   • 
     Zesty Low-Fat Ranch Dressing: A Healthy Twist on a Classic Favorite!
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Batter:
   In a mixing bowl, combine the plain flour, cornflour, and baking soda. Stir until well mixed. Then, gradually add milk or beer, depending on your preference. Continue mixing until you achieve a smooth batter with the consistency of thin cream. Adjust the liquid accordingly for the desired consistency.

3. Heat the Oil:
   In a deep fryer or heavy-bottomed pot, heat the oil until it reaches the right temperature. To test if the oil is ready, drop a small piece of bread into the oil. It should brown within a few seconds without smoking.

4. Coat the Chocolate Bar:
   Remove the wrapper from the chilled Mars bar. Carefully coat the chocolate bar completely in the prepared batter, ensuring it’s evenly covered on all sides.

5. Fry the Mars Bar:
   Carefully lower the coated chocolate bar into the hot oil using a slotted spoon or tongs. Fry until the batter turns golden brown and crispy, and the chocolate inside starts to melt slightly. This usually takes a few minutes, so keep an eye on it to prevent overcooking.

6. Serve and Enjoy:
   Once golden and crispy, remove the deep-fried Mars bar from the oil and place it on a paper towel to drain any excess oil. Serve immediately while still warm, accompanied by a scoop of ice cream or even some french fries for a unique twist. Indulge in this decadent treat and enjoy every delicious bite!

Tips:

• For a lighter batter, use beer instead of milk.
• Be cautious when frying to avoid burns from hot oil.
• Experiment with different chocolate bars for unique flavor combinations.
• Enjoy your Deep Fried Mars Bars as an occasional indulgence, given their high calorie and sugar content.