Chorizo Salad Recipe
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 2-3
Description
This Chorizo Salad is a versatile dish that can shine as a main meal or complement any spread as a hearty side. Perfect for using up leftover potatoes, it’s a quick fix that doesn’t compromise on flavor. For convenience, opt for pre-roasted peppers to streamline your prep time.
Ingredients
- 300g chorizo sausage
- 2 tbsp olive oil
- 500g new potatoes, halved or quartered
- 1/2 tsp salt
- 300g green beans, trimmed
- 3 red bell peppers (capsicums), roasted and sliced
- 2 tbsp sherry wine vinegar
Instructions
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Prepare Chorizo: In a large frying pan, heat a bit of olive oil over medium-high heat. Fry the chorizo in batches until crispy. This should take about 3-4 minutes per batch. Remove and set aside.
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Cook Potatoes: Add the new potatoes to the same pan with a pinch of salt. Fry for about 1-2 minutes until they start to brown slightly.
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Combine Ingredients: Transfer the chorizo and potatoes to a large serving bowl.
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Add Vegetables: To the bowl, add the green beans and roasted red peppers (capsicums).
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Dress the Salad: Drizzle the remaining olive oil and sherry wine vinegar over the salad ingredients.
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Toss and Serve: Gently toss all ingredients together until well combined. Scatter the crispy chorizo over the top for a delicious finish.
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Serve: This Chorizo Salad can be enjoyed warm or at room temperature. Serve as a satisfying main dish or alongside your favorite grilled meats.
Nutritional Information (Per Serving)
- Calories: 1091.9
- Total Fat: 71.9g
- Saturated Fat: 23.6g
- Cholesterol: 132mg
- Sodium: 2462.6mg
- Total Carbohydrates: 69g
- Dietary Fiber: 14.7g
- Sugars: 11.8g
- Protein: 46g
Keywords
Potato, Vegetable, Meat, Spicy, Less than 30 Minutes, Stove Top
Enjoy this flavorful Chorizo Salad that’s packed with hearty ingredients and quick to prepare, perfect for any occasion where you want to impress with minimal effort!
