Crispy Cilok Balls in Savory Egg Coating

Fried Cilok with Egg

Ingredients

• 2 tablespoons all-purpose flour
• 3 tablespoons tapioca flour
• 250 ml water
• Seasoning powder
• Salt
• 4 cloves garlic
• Ground black pepper
• 2 eggs (for frying)

Instructions

1. Prepare the Garlic Mixture: Finely mince the garlic cloves and mix with salt, seasoning powder, and ground black pepper. Dissolve this mixture in the water.

2. Make the Batter: Gradually add the all-purpose flour to the garlic mixture, stirring continuously until well combined. Adjust the seasoning to taste.

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3. Cook the Batter: Heat the mixture in a saucepan over medium heat, stirring rapidly until it thickens. Remove from heat.

4. Incorporate Tapioca Flour: Slowly add the tapioca flour to the thickened batter, stirring until fully combined. Knead the dough until smooth.

5. Form the Cilok: Shape the dough into small balls and set aside.

6. Cook the Cilok: Bring a pot of water to a boil. Add the cilok balls and cook until they are fully cooked. Remove and set aside.

7. Prepare for Frying: Heat a pan and lightly grease it with oil. Beat the eggs with a little pepper and seasoning powder.

8. Fry the Cilok: Dip each cooked cilok ball into the egg mixture, then place them in the heated pan. Fry until golden brown.

9. Serve: Once cooked, remove the cilok from the pan and serve hot.

Enjoy these crispy and flavorful Fried Cilok with Egg, perfect as a savory snack or appetizer!