Cilok Goreng Telur Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup tapioca flour
- 3 cloves garlic, finely chopped
- 1 scallion, thinly sliced
- 1 large egg, beaten
- Salt, to taste
- Sugar, to taste
- Pepper, to taste
- Hot water, as needed
Instructions:
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Prepare the Dough: In a large bowl, combine the all-purpose flour, tapioca flour, finely chopped garlic, sliced scallion, salt, sugar, and pepper. Mix thoroughly.
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Add Water: Gradually add hot water to the dry ingredients, a little at a time, mixing as you go. Continue to add water until a soft dough forms. Knead the dough until smooth and well combined.
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Shape the Cilok: Take small portions of the dough and roll them into balls, shaping them according to your preference.
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Cook the Cilok: Bring a pot of water to a boil. Gently drop the dough balls into the boiling water. Cook until the cilok float to the surface, indicating they are cooked through. Remove with a slotted spoon and drain.
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Coat and Fry: Dip each cilok into the beaten egg, ensuring they are well-coated. Heat oil in a frying pan over medium heat. Fry the cilok until golden brown and crispy.
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Serve: Your Cilok Goreng Telur is now ready to be served. Enjoy them plain or with a dipping sauce like Bangkok sauce for an extra burst of flavor.
Tips: These crispy treats are delightful as a snack or appetizer. For added flavor, consider sprinkling a bit of salt or seasoning on top after frying.
