Cilok Telor (Indonesian Tapioca Dumplings with Egg)
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 100 grams |
| Tapioca flour (sago) | 350 grams |
| Ground white pepper | 1/2 teaspoon |
| Ground black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Flavor enhancer (optional) | To taste |
| Egg | 1 whole |
| Ground coriander | 1/2 teaspoon |
| Scallions (chopped) | As needed |
| Garlic cloves | 4 cloves |
| Skewers (for serving) | As needed |
| Cooking oil | For frying |
Instructions:
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Prepare the garlic: Start by pounding or finely mincing the garlic cloves until smooth. Set aside.
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Mix the flours: In a mixing bowl, combine the all-purpose flour and tapioca flour. Gradually add hot water in small amounts while stirring the mixture. Continue mixing until the dough begins to come together.
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Add seasonings: Add the chopped scallions, ground pepper, ground coriander, sugar, salt, and a pinch of flavor enhancer, if using. Mix everything together until fully combined and the dough is smooth and pliable.
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Shape the cilok: Once the dough has reached the right consistency, shape it into small, round balls. You can make the cilok balls to any size you prefer.
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Boil the cilok: Bring a pot of water to a boil. Drop the shaped cilok balls into the boiling water. Let them cook until they float to the surface, indicating that they are done. Once they float, remove them with a slotted spoon and drain.
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Prepare the egg coating: In a small bowl, crack the egg and whisk it with a pinch of salt until well-beaten.
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Skewer and coat the cilok: Skewer the boiled cilok onto wooden or metal skewers. Dip each cilok skewer into the beaten egg, ensuring that they are evenly coated.
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Fry the cilok: Heat oil in a pan over medium heat. Once the oil is hot, carefully place the egg-coated cilok skewers into the oil. Fry them until they are golden and crispy on all sides.
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Serve: Once the cilok is fried to perfection, remove them from the oil and let them drain on paper towels. Serve hot and enjoy these delicious, savory Indonesian snacks!
Cilok Telor is a popular street food in Indonesia, combining the chewy texture of tapioca dumplings with a crispy, golden egg coating. These skewered bites are perfect for snacking or serving at casual gatherings. Pair them with your favorite dipping sauce, such as spicy peanut sauce or sweet soy sauce, to enhance the flavor.
