Crispy Cinnamon Chocolate Stars
Category: Desserts
Servings/Pieces: 26
These delightful crispy stars infused with rich chocolate and a hint of cinnamon make for an irresistible treat, perfect for any occasion. Whether you’re celebrating a holiday or simply indulging in a sweet snack, these buttery, melt-in-your-mouth cookies are sure to impress. Let’s dive into the step-by-step process of creating these delicious stars.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 150g |
| All-purpose flour (00) | 250g |
| Dark chocolate | 100g |
| Ground cinnamon | 1 teaspoon |
| Lemon zest | 1 lemon |
| Granulated sugar | 150g |
| Honey | 40g |
| Egg yolk | 1 |
| Egg white | 1 |
| Cinnamon sugar (for topping) | To taste |
| Granulated sugar (for topping) | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 10g |
| Carbohydrates | 22g |
| Protein | 2g |
| Fiber | 1g |
| Sugar | 15g |
Instructions:
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Prepare the Dough: Begin by chopping the dark chocolate into small pieces. Then, sift the flour into the bowl of a food processor. Add the chopped chocolate to the flour, followed by the cold butter, cut into small cubes. Pulse the mixture until it resembles a coarse, sandy texture.
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Incorporate the Sweeteners and Egg: Transfer the sandy dough mixture to a mixing bowl. Add the granulated sugar, honey, and the egg yolk. Stir in the ground cinnamon and grated lemon zest, ensuring all ingredients are well incorporated.
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Form the Dough: Quickly bring the dough together with your hands, working efficiently to avoid warming the dough too much. Shape the dough into a flattened oval, wrap it in plastic wrap, and place it in the refrigerator for at least 30 minutes to firm up.
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Roll and Cut the Dough: After chilling, lightly dust a clean work surface with flour. Roll out the dough to about 1 cm thickness. Using a star-shaped cookie cutter, cut out as many star shapes as you can from the dough. Place them on a baking tray lined with parchment paper.
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Brush and Coat: Lightly brush the star-shaped cookies with the egg white, and generously sprinkle them with a mix of granulated sugar and ground cinnamon. This will give them a sweet, crunchy topping that enhances the flavors.
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Bake: Preheat the oven to 180°C (350°F). Bake the cookies for about 12-15 minutes or until they are golden brown and crisp around the edges.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on a wire rack. Serve these crispy, cinnamon-infused stars at your next gathering or as a special treat for yourself.
Tips:
- You can also experiment with different shapes, such as hearts or circles, to create variations of these delicious cookies.
- For an extra indulgent twist, drizzle melted chocolate over the cooled cookies for added richness.
- These cookies can be stored in an airtight container for up to one week, making them perfect for prepping ahead of time for parties or special events.
Enjoy these crispy cinnamon chocolate stars, a perfect balance of buttery goodness, rich chocolate, and the warm aroma of cinnamon. These treats are bound to become a favorite in your recipe collection.
