Simple Cinnamon Cocoa Almonds Recipe
Category: Desserts
Prep Time: 5 minutes
Cook Time: 2 hours
Difficulty: Easy
Serving Size: 8 servings
Ingredients:
| Ingredient | Measurement |
|---|---|
| Raw almonds | 3 cups |
| Coconut oil (melted) | 3 tablespoons |
| Erythritol | 1/4 cup |
| Unsweetened cocoa powder | 1 tablespoon |
| Ground cinnamon | 1 tablespoon |
Directions:
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Prepare the Almonds: Start by adding the raw almonds and melted coconut oil to your slow cooker. Stir well to ensure the almonds are evenly coated with the oil.
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Season the Almonds: Sprinkle in a pinch of salt to enhance the flavors.
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Mix the Sweet and Spicy Coating: Add the erythritol, unsweetened cocoa powder, and ground cinnamon into the slow cooker. Stir everything together until the almonds are fully covered in the delicious mixture.
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Cook the Almonds: Cover the slow cooker and cook the almonds on HIGH for 2 hours. Be sure to stir every 30 minutes to ensure the coating evenly coats all the almonds and doesn’t burn.
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Cool the Almonds: Once the almonds are done cooking, transfer them to a large baking sheet. Spread them out in a single layer so they can cool down and become crispy.
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Serve and Enjoy: Once cooled, serve these irresistible cinnamon cocoa almonds as a delightful snack or dessert. Enjoy their sweet, spicy crunch!
Nutritional Information (Per Serving):
- Calories: 275 kcal
- Fat: 23 grams
- Carbohydrates: 4 grams
- Protein: 27 grams
Allergen Information:
This recipe contains tree nuts (almonds). If you or your guests have nut allergies, it’s crucial to avoid this recipe or substitute with another nut-based snack that suits your needs.
Dietary Preferences:
- Keto-friendly: With its low carbohydrate count, these cinnamon cocoa almonds are perfect for those following a ketogenic or low-carb diet.
- Gluten-free: This recipe is naturally free from gluten, making it a suitable choice for anyone avoiding gluten.
- Sugar-free: By using erythritol instead of sugar, this recipe provides a sweet flavor without the sugar content.
Tips and Variations:
- Customize the Sweetness: If you prefer a sweeter taste, feel free to adjust the amount of erythritol to your liking.
- Try Different Nuts: You can substitute almonds with cashews, pecans, or walnuts for a new twist.
- Spicy Twist: If you enjoy a spicier kick, add a pinch of cayenne pepper or chili powder along with the cinnamon to give the almonds a bit of heat.
Conclusion:
Simple Cinnamon Cocoa Almonds are a delightful, low-carb snack perfect for satisfying your sweet tooth. Easy to make in the slow cooker, these crunchy, cinnamon-spiced almonds are packed with flavor and nutrients. Whether you’re enjoying them as a dessert or snacking between meals, they make a fantastic treat for any occasion.
