Recipe: Deep Fried Ice Cream π¨π₯
Overview:
Celebrate Cinco de Mayo or any festive occasion with this indulgent yet surprisingly easy-to-make treat – Deep Fried Ice Cream! This Mexican-inspired dessert combines the creamy delight of ice cream with the satisfying crunch of deep-frying, creating a mouthwatering contrast of textures and flavors. Perfect for satisfying sweet cravings in less than 30 minutes, this recipe is a hit with both kids and adults alike.
Nutritional Information:
- Calories: 384.6
- Fat: 8.1g
- Saturated Fat: 3.9g
- Cholesterol: 21.1mg
- Sodium: 606.1mg
- Carbohydrates: 70.8g
- Fiber: 2.8g
- Sugar: 30.4g
- Protein: 8.1g
- Servings: 6
Ingredients:
- 1 quart of ice cream
- 1 cup of canola oil
- 6-8 slices of bread
- 1/2 cup of sugar
- 2 teaspoons of cinnamon
Instructions:
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Prep: Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight. This will ensure the ice cream balls freeze quickly and hold their shape during frying.
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Form Ice Cream Balls: Using a large ice cream scoop, form balls of ice cream and place them on the chilled sheet pan. Return the pan to the freezer to keep the ice cream firm.
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Wrap with Bread: Cut the crusts off the sliced bread. Take about 2 slices per ice cream ball and wrap them around the ice cream, using your hands to pack it firmly, resembling a snowball. For best results, overlap the bread slices to create 8 corners, like a star, ensuring full coverage.
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Freeze Again: Once each ice cream ball is fully covered with bread, return them to the freezer to chill. This step helps the bread adhere firmly to the ice cream, preventing any melting during frying.
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Heat Oil: In a medium saucepan, heat 3 inches of canola oil to 365Β°F (185Β°C). The oil should be hot enough to fry the ice cream quickly, creating a crispy exterior while keeping the inside frozen.
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Fry Ice Cream: Carefully drop the covered ice cream balls, one at a time, into the hot oil. Fry them, turning occasionally to ensure even browning, until they turn golden brown on all sides. This process should take just a few minutes, so keep a close eye on them to prevent burning.
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Drain and Coat: Once the ice cream balls are golden brown, remove them from the oil using a slotted spoon and drain them briefly on paper towels to remove excess oil. While still warm, coat each fried ice cream ball in the cinnamon sugar mixture, ensuring an irresistible sweet and spicy flavor.
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Serve: Serve the deep fried ice cream immediately for the best taste and texture. For an extra decadent touch, drizzle caramel or chocolate fudge sauce over the top before serving.
Tips:
- To make ahead, prepare the ice cream balls and wrap them in bread the night before. Store them in an airtight container in the freezer until ready to fry.
- Use a high-quality ice cream with your favorite flavor for the best results. Traditional choices include vanilla, chocolate, or even dulce de leche for a Mexican twist.
- Ensure the oil is at the correct temperature before frying to achieve a crispy exterior without melting the ice cream too quickly.
- For a festive presentation, garnish with whipped cream, maraschino cherries, or a sprinkle of cinnamon before serving.
With its crunchy exterior and creamy center, this Deep Fried Ice Cream is sure to impress your guests and become a new favorite dessert for any occasion! Enjoy the delightful contrast of textures and flavors in every bite.
