recipes

Crispy Cinnamon Honey Delight: No-Fry Mexican Ice Cream 🍯🍨

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Prepare yourself for a delightful twist on a classic dessert with this recipe for Mexican “Un Fried” Ice Cream 🍨! Contrary to its name, this version of fried ice cream skips the frying process altogether, offering a healthier yet equally delicious alternative. Inspired by the rendition served at a local Mexican restaurant, this recipe promises a burst of flavors that will tantalize your taste buds πŸ‡²πŸ‡½!

Mexican “Un Fried” Ice Cream

Ingredients:

  • Vanilla Ice Cream
  • Honey
  • Cinnamon
  • Rice Krispies

Instructions:

Step Description
1 Begin by gathering your ingredients: vanilla ice cream, honey, cinnamon, and rice krispies.
2 Take the vanilla ice cream and form it into large balls, ensuring they are evenly sized. You can use an ice cream scoop for this step to achieve uniformity.
3 Next, roll each ice cream ball in a generous amount of rice krispies until they are fully coated. The crispy texture of the rice krispies will add a delightful crunch to the dessert.
4 Once all the ice cream balls are coated, place them on a baking sheet lined with parchment paper and transfer them to the freezer. Allow the ice cream balls to freeze until they are very hard, typically for about 1-2 hours. This step is crucial for ensuring that the ice cream maintains its shape when served.
5 While the ice cream balls are chilling in the freezer, prepare the cinnamon honey drizzle. In a small bowl, mix together honey and cinnamon until well combined. Adjust the ratio of honey to cinnamon according to your preference for sweetness and spice.
6 Once the ice cream balls are fully frozen, remove them from the freezer and place them on individual serving plates.
7 Drizzle the cinnamon honey mixture generously over each ice cream ball, allowing it to cascade down the sides for an enticing presentation. The warm, fragrant notes of cinnamon combined with the sweetness of honey will elevate the flavors of the dessert to new heights.
8 Serve the Mexican “Un Fried” Ice Cream immediately and enjoy the harmonious blend of creamy, crunchy, and sweet flavors with every spoonful.

Tips:

  • For an extra layer of flavor, consider sprinkling some additional cinnamon over the ice cream balls before drizzling them with honey.
  • Experiment with different toppings such as chopped nuts, whipped cream, or chocolate sauce to customize the dessert to your liking.
  • To make this recipe even more indulgent, you can dip the frozen ice cream balls in melted chocolate before rolling them in rice krispies.

Indulge in the creamy goodness of Mexican “Un Fried” Ice Cream without any guilt 🌟! This delectable dessert is perfect for satisfying your sweet cravings while keeping things light and refreshing. Whether you’re serving it at a family gathering, a dinner party, or simply treating yourself to a special treat, this recipe is sure to be a hit with everyone. So go ahead, take a bite, and experience pure bliss in every spoonful! πŸŽ‰

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