Sugared Sweet Potato Patties Recipe
๐ Total Time: 8 minutes
๐ฅ Yield: Depends on size of patties
Description:
Looking for a quick and delightful side dish to accompany your main course? These sugared sweet potato patties are a surefire hit! Loved by kids and adults alike, these patties can be enjoyed as is, but if you’re craving that classic marshmallow topping, simply add a few mini marshmallows on top of the patties after they’re done cooking. Dive into this sweet and savory treat and savor every bite!
Ingredients:
- 8 sweet potatoes
- 2 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | In a nonstick skillet, melt butter over medium heat. |
| 2 | While the butter is melting, peel the sweet potatoes and slice them into patties. |
| 3 | Once the butter is melted, add the sweet potato patties to the skillet. |
| 4 | Sprinkle the tops of the patties with brown sugar and cinnamon. |
| 5 | Allow the patties to cook until they start to sizzle, then carefully flip them over. |
| 6 | Sprinkle the other side of the patties with more brown sugar and cinnamon. |
| 7 | Let the patties cook on each side until a nice crispy crust forms, typically 2-3 minutes per side. |
| 8 | Once cooked to your desired crispiness, remove the patties from the skillet and serve hot. |
Nutritional Information (per serving):
- Calories: 327.3
- Fat: 5.9g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 189.3mg
- Carbohydrates: 66g
- Fiber: 8g
- Sugar: 24.2g
- Protein: 4.2g
Recipe Tags:
Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Sweet, < 15 Mins, Stove Top, Easy
Enjoy your Sugared Sweet Potato Patties!
