Elephant Ears Recipe 🐘🍽️

Overview:

Prepare to indulge in a delightful treat with these homemade Elephant Ears! Originating from the folks at lovewithrecipes.com, this recipe offers a perfect blend of sweetness and crunchiness that’s sure to satisfy your dessert cravings. Whether you’re craving a snack for a cozy night in or planning a fun weekend baking session, these Elephant Ears are the perfect choice. With a preparation time of just 20 minutes and a total time of 3 hours and 20 minutes, you’ll have these delicious treats ready to enjoy in no time!

Recipe Details:

Name: Elephant Ears
Category: Dessert, Pie
Keywords: Dessert, Healthy, Weeknight, Deep Fried, Less than 4 Hours
Servings: 1
Calories per Serving: 1684.8
Total Fat: 30.8g
Saturated Fat: 11.1g
Cholesterol: 219.5mg
Sodium: 3904.5mg
Carbohydrates: 301.8g
Fiber: 9.8g
Sugar: 62.4g
Protein: 45.9g

Ingredients:

Ingredient	Quantity
Sour cream	2 cups
Buttermilk	1 3/4 cups
Egg	1
Salt	1 tsp
Margarine, melted	1 cup
Flour	2 1/2 cups
Baking soda	1 tsp
Cinnamon	As needed
Sugar	As needed

Instructions:

Preparation:
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- Begin by putting sour cream in a measuring cup.
- Add sour milk or buttermilk to fill the cup.
- Pour the mixture into a large bowl.
- Add the egg, salt, and melted margarine to the bowl.
- Blend the ingredients well until they are thoroughly mixed.
Mixing the Dough:
- Gradually, by hand, add flour and baking soda to the mixture.
- Continue mixing until everything is well combined and forms a smooth dough.
Kneading and Resting:
- Remove the dough onto a mixing board.
- Knead the dough until it becomes smooth and elastic.
- Let the dough stand for 3 hours, or for best results, leave it in the refrigerator overnight to enhance the flavors and texture.
Shaping the Elephant Ears:
- After the resting period, divide the dough into serving-sized pieces.
- Roll each piece of dough until it’s about 1/4 inch thick.
- Using a knife, make two parallel slits in the center of each rolled-out piece of dough to create the distinctive “ears” shape.
Frying:
- Heat oil in a deep frying pan or fryer until it reaches the desired frying temperature.
- Carefully place the shaped dough pieces into the hot oil.
- Fry until the Elephant Ears turn golden brown and crispy on both sides.
Finishing Touches:
- Once fried, remove the Elephant Ears from the oil and let them drain on paper towels to remove excess oil.
- While still warm, dip each piece into a mixture of cinnamon and sugar, coating them generously for that irresistible sweetness.
Serving:
- Serve your freshly made Elephant Ears warm and crispy for the best experience.
- Enjoy them as a delightful snack or dessert alongside your favorite hot beverage.
Storage:
- If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days.
- To reheat, simply warm them in the oven for a few minutes to restore their crispiness.
Tips:
- For an extra flavor boost, consider adding a dash of vanilla extract or ground nutmeg to the dough.
- Experiment with different coatings such as powdered sugar, cocoa powder, or even drizzling with melted chocolate for a decadent twist.
Enjoy:
- Whether you’re making these Elephant Ears for a special occasion or simply to treat yourself, savor each crunchy bite and relish in the joy of homemade goodness!

Final Thoughts:

Indulge in the sweet simplicity of homemade Elephant Ears with this easy-to-follow recipe. Perfect for any occasion, these crispy treats are guaranteed to be a hit with family and friends alike. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly fried goodness fill your kitchen!