Cinnamon Crispas Recipe
Description: Crunchy cinnamon-sugar snacks reminiscent of the beloved treats from Taco Bell, perfect for any occasion from snacks to dessert, slumber parties to football gatherings, or simply indulging because they’re irresistible. Pair them with a comforting mug of Mexican Hot Chocolate for a truly delightful treat! 😋
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 10
Yield: Approximately 80 strips
Ingredients:
- 10 flour tortillas
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Oil for frying
Instructions:
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Prepare Cinnamon Sugar Mix: In a small bowl, combine the sugar and cinnamon until well mixed. Set aside for later use.
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Heat Oil: Pour oil into a medium skillet until it reaches a depth of about 2 inches. Heat the oil to 375°F (190°C).
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Prepare Tortillas: Cut each flour tortilla into 8 strips, approximately 1 inch wide.
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Fry the Strips: Carefully place 3-5 strips of tortilla into the hot oil, ensuring they are not overcrowded. Fry until they turn a golden brown color and become crisp, usually about 1-2 minutes per side. Use tongs to turn them once for even cooking.
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Drain Excess Oil: Once the strips are golden brown and crisp, remove them from the oil using tongs or a slotted spoon. Allow the excess oil to drain by placing them on paper towels.
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Coat with Cinnamon Sugar: While the strips are still warm, sprinkle them generously with the prepared cinnamon sugar mixture. Make sure to coat them evenly for that delicious sweet and spicy flavor.
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Serve: Transfer the cinnamon crispas to a serving platter and serve immediately while they are still warm and crunchy. Enjoy this delightful snack with your family and friends!
Nutritional Information (Per Serving):
- Calories: 235.9
- Fat: 4.9g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 400.8mg
- Carbohydrates: 42.6g
- Fiber: 2.1g
- Sugar: 11.2g
- Protein: 5.2g
Recipe Notes:
- These Cinnamon Crispas are perfect for breakfast, dessert, or any time you’re craving a sweet and crunchy treat.
- Customize the sweetness by adjusting the amount of cinnamon sugar mixture you sprinkle on top.
- Be sure to fry the tortilla strips in batches to avoid overcrowding the skillet, which can lead to uneven cooking.
- Serve these crispas warm for the best texture and flavor experience. They’re sure to be a hit at any gathering or celebration!
