Cantonese Duck Recipe
Description:
This Cantonese Duck recipe is perfect for those seeking an authentic yet mouthwatering dish that’ll tantalize your taste buds. Whether you’re hosting a special gathering or simply craving some delectable Chinese cuisine, this recipe promises to satisfy your palate with its rich flavors and succulent duck meat.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Wild ducks |
| 1 | Orange |
| 3-5 | Celery leaves |
| – | Salt |
| 1/2 | Cup water |
| 1/4 | Cup prepared mustard |
| 1 | Cup soy sauce |
| 1 | Lemon juice |
| 1 | Tsp MSG |
Nutritional Information:
- Calories: 692.2
- Fat Content: 41.3g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 216mg
- Sodium Content: 484.9mg
- Carbohydrate Content: 31.4g
- Fiber Content: 1.6g
- Sugar Content: 18.6g
- Protein Content: 48.5g
Cooking Time: 1 hour
Preparation Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Instructions:
-
Prepare the Ducks:
- Begin by seasoning both ducks inside and out with salt, ensuring they’re thoroughly coated for maximum flavor.
-
Stuff with Flavor:
- Next, slice the orange into wedges and place half of the wedges along with a few celery leaves into the cavity of each duck. This step adds a burst of citrusy freshness and aromatic notes to the dish.
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C) to ensure it’s adequately heated for roasting the ducks to perfection.
-
Roast the Ducks:
- Place the seasoned ducks, breast side up, on a rack in a shallow roasting pan. This allows for even cooking and ensures that the duck skin becomes beautifully crispy.
- Roast the ducks uncovered in the preheated oven for approximately 1 hour or until they’re tender and golden brown. Keep an eye on them to prevent excess browning, and if necessary, cover the pan with foil.
-
Prepare the Sauce:
- While the ducks are roasting, it’s time to prepare the delectable sauce. In a saucepan, combine the water, prepared mustard, soy sauce, lemon juice, and MSG.
- Heat the sauce through over medium heat, stirring constantly for about 5 minutes until it’s well-combined and slightly thickened.
-
Baste the Ducks:
- During the last 10 minutes of roasting, baste the ducks occasionally with the flavorful sauce. This step adds an extra layer of flavor and helps keep the meat moist and succulent.
-
Final Touches:
- Once the ducks are fully cooked and irresistibly aromatic, remove them from the oven and discard the stuffing from the cavity.
- Serve the succulent Cantonese Duck over hot cooked rice, allowing the flavors to meld together harmoniously.
- Don’t forget to serve the remaining sauce on the side, allowing your guests to drizzle it over their duck for an extra burst of flavor.
Enjoy Your Culinary Adventure:
Indulge in the exquisite flavors of this Cantonese Duck recipe, and transport your taste buds to the vibrant streets of China with every savory bite. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress even the most discerning palates. So gather your ingredients, unleash your inner chef, and savor the culinary delights of Cantonese cuisine like never before! 🦆🍊🥢
