Orange Beef Recipe
Overview:
Indulge in the tantalizing flavors of Chinese cuisine with our delectable Orange Beef recipe. This dish bursts with vibrant colors and robust flavors, making it a perfect choice for a satisfying lunch or snack option. With a prep time of just 20 minutes and a total cooking time of 40 minutes, you can whip up this culinary delight in no time. Tender top round steaks are marinated in a delightful blend of sherry wine, cornstarch, and egg whites, creating a foamy coating that locks in all the savory goodness. The beef is then stir-fried to crispy perfection and tossed in a zesty orange sauce that will leave your taste buds craving for more. Serve this Orange Beef alongside steamed white rice for a complete and satisfying meal that your family and friends will adore.
Nutritional Information (Per Serving):
- Calories: 402.3
- Fat Content: 28.8g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 140.3mg
- Sodium Content: 664mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.9g
- Sugar Content: 4.7g
- Protein Content: 17.9g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Top round steaks | 8 |
| Sherry wine | 2 cups |
| Cornstarch | 2 tbsp |
| Egg whites | 2 |
| Low sodium soy sauce | 6 tbsp |
| Sugar | 12 tsp |
| Red chili peppers | 2 |
| Black pepper | 1 tsp |
| Peanut oil | 7 tbsp |
| Orange rind | 5 strips |
| Beef stock | As needed |
| Steamed white rice | For serving |
Instructions:
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Prepare the Marinade: In a mixing bowl, whisk together the sherry wine, cornstarch, and egg whites until the mixture becomes foamy and well-combined.
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Marinate the Beef: Add the top round steak pieces to the marinade, ensuring they are well-coated. Set aside to marinate for a few minutes, allowing the flavors to infuse into the beef.
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Heat Peanut Oil: In a wok or large skillet, heat 4 tablespoons of peanut oil over medium-high heat until hot and shimmering.
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Fry the Beef: Carefully add the marinated beef pieces to the hot oil in batches, frying them quickly until crispy and browned. Once fried, remove the beef pieces to a wok rack or paper towels to drain any excess oil.
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Prepare the Orange Sauce: In the same wok, add the remaining 2 tablespoons of peanut oil. Stir in the orange rind and red chili peppers, and stir-fry until the orange rind begins to darken and release its aroma, infusing the oil with citrusy flavors.
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Combine Ingredients: Add the low sodium soy sauce, sugar, black pepper, and any additional beef stock if the sauce is too thick. Stir the ingredients together until the sauce becomes bubbly and well-incorporated.
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Toss with Beef: Once the sauce is ready, add the fried beef pieces back into the wok, tossing them gently to coat each piece evenly with the flavorful orange sauce.
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Serve: Transfer the Orange Beef to a serving platter and garnish with fresh orange slices or chopped green onions if desired. Serve hot alongside steamed white rice for a mouthwatering culinary experience.
Enjoy Your Culinary Creation!
Indulge in the savory goodness of our Orange Beef recipe, packed with bold flavors and tender beef that will tantalize your taste buds with every bite. Whether you’re craving a quick lunch or a flavorful snack, this dish is sure to satisfy your cravings and leave you craving for more. Gather your ingredients, fire up the stove, and treat yourself to a culinary adventure that’s as easy to make as it is delicious to eat. Enjoy! 🍊🥩🍚
