Classic Coleslaw Recipe
A perfect side dish that brings freshness and crunch to any meal, this classic coleslaw combines crisp cabbage, sweet carrots, and refreshing cucumber, all bound together with a creamy dressing. It’s a quick and easy recipe to whip up, and the flavors develop beautifully after a little time in the fridge.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cabbage (finely shredded) | 4 cups | Use a sharp knife or mandoline for even shreds |
| Carrots (grated) | 2 medium-sized | Freshly grated for texture and sweetness |
| Cucumber (thinly sliced or julienned) | 1 cucumber | Thin slices or julienned strips for added crunch |
| Mayonnaise | 3 tablespoons | Choose a creamy variety for the best texture |
| Vinegar (optional) | 1 tablespoon | Adds a tangy kick, optional for a milder flavor |
Directions
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Prepare the Vegetables: In a large mixing bowl, combine the finely shredded cabbage, grated carrots, and thinly sliced or julienned cucumber. These vegetables form the crisp base of the coleslaw.
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Make the Dressing: In a separate small bowl, whisk together the mayonnaise and vinegar if you prefer a tangy twist. The mayonnaise will provide the creamy texture, while the vinegar balances the sweetness of the vegetables with a touch of acidity.
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Toss to Coat: Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly. Ensure the cabbage and carrots are fully dressed for the perfect creamy coleslaw texture.
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Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the vegetables to absorb the creamy dressing. This resting time enhances the taste, making the coleslaw even more delicious.
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Serve: Once chilled, serve the coleslaw as a refreshing side dish to complement your main meal. It’s ideal for BBQs, picnics, or any casual gathering.
Allergen Information
- Mayonnaise may contain egg, which is a common allergen. Always check the label for any specific allergens.
- Cabbage, carrots, and cucumbers are generally safe for most people but should be consumed with caution if there are concerns about specific vegetable allergies.
Dietary Preferences
- Vegetarian: This recipe is entirely plant-based and suitable for vegetarians.
- Gluten-Free: It’s naturally gluten-free, making it a great choice for those with gluten sensitivities.
- Low-Calorie: The vegetables provide fiber and nutrients, while the dressing adds a creamy touch without being overly heavy.
Tips for Customization
- Vegan Version: Swap the mayonnaise for a plant-based version to make this coleslaw vegan-friendly.
- Add-Ins: For extra flavor, consider adding a bit of Dijon mustard, honey, or even some fresh herbs like parsley or dill to give your coleslaw a unique twist.
- Texture: If you prefer a crunchier texture, feel free to add some chopped nuts or seeds, such as sunflower seeds or slivered almonds, right before serving.
Conclusion
This classic coleslaw recipe is versatile, quick, and easy to make, offering a delightful crunch and creamy dressing that pairs well with many dishes. Whether you enjoy it as a side for grilled meats or as a topping for sandwiches and burgers, it’s sure to be a crowd-pleaser at any gathering. With its fresh, crisp ingredients and simple preparation, it’s a timeless recipe that everyone will enjoy!
