Crispy Cold Coconut Bombs
Category: Desserts Recipes
Prep Time: 10 minutes (+1-2 hrs chill time)
Cook Time: 0 minutes
Difficulty: Easy
Servings: 4
Ingredients:
| Ingredient | Amount |
|---|---|
| Coconut milk | 14.5 ounces |
| Coconut oil | 3/4 cup |
| Unsweetened coconut flakes | 1 cup |
| Stevia (drops) | To taste |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 123 kcal |
| Fat | 13g |
| Carbohydrates | 2g |
| Protein | 1g |
Instructions:
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Microwave the Coconut Oil: Begin by microwaving the coconut oil for approximately 20 seconds. This will soften the oil and make it easier to combine with the other ingredients.
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Combine with Coconut Milk and Stevia: Once the coconut oil is warm, add the coconut milk and stevia drops. Stir thoroughly to combine all the ingredients into a smooth mixture.
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Add Coconut Flakes: Stir in the unsweetened coconut flakes. Make sure the flakes are evenly distributed in the mixture for the best texture.
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Mold the Mixture: Pour the coconut mixture into molds of your choice. Silicone molds work particularly well for easy removal later.
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Chill to Set: Let the mixture chill in the fridge for 1 to 2 hours, allowing it to harden and take shape.
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Serve and Enjoy: After the chilling time is complete, pop the coconut bombs out of the molds. Serve them as a refreshing, crispy, and creamy dessert. Enjoy the tropical flavor!
Allergen Information:
This recipe contains coconut and coconut oil, which may trigger allergies in individuals sensitive to these ingredients. It is dairy-free, making it suitable for those who follow a dairy-free diet. The recipe is also vegan, as it uses coconut milk and stevia as substitutes for dairy and sugar.
Dietary Preferences:
- Gluten-Free: No wheat or gluten-containing ingredients are used.
- Vegan-Friendly: The recipe contains no animal products.
- Low-Carb: With only 2 grams of carbohydrates per serving, it is perfect for those following low-carb or keto diets.
- Dairy-Free: Suitable for those with dairy sensitivities.
Cooking Tips:
- For a richer texture, you can add a bit more coconut oil, but be careful not to overdo it to avoid making the bombs too greasy.
- If you prefer a sweeter dessert, adjust the number of stevia drops to your personal taste.
- For a decorative touch, you can sprinkle some extra coconut flakes on top before refrigerating to add an extra crunchy texture.
Conclusion:
Crispy Cold Coconut Bombs are a delightful and quick-to-make dessert that brings the tropical flavors of coconut into a refreshing, satisfying treat. Perfect for those hot summer days or anytime you’re craving a light yet indulgent snack. With just a handful of simple ingredients, you’ll have a treat that’s not only delicious but also aligns with a variety of dietary preferences. Enjoy the crisp, cool coconut bombs with a touch of sweetness that hits all the right notes!
