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Crispy Coconut Crunch Cookies

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Crispy Coconut-Oatmeal Cookies

🕒 Total Time: 32 minutes

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

Description: These Crispy Coconut-Oatmeal Cookies are a delightful blend of oatmeal, Rice Krispies, and coconut, resulting in a texture that’s wonderfully crispy and a flavor that’s undeniably yummy. This recipe, a cherished find from a Southern Living magazine many years ago, has become a household favorite, often requested time and again. The secret to its irresistible texture lies in the addition of Rice Krispies, those iconic cereal crisps introduced by Kellogs, a Michigan-based company, in 1904. Hailing from the heart of the Midwestern U.S., these cookies embody a comforting taste of home.

Recipe Category: Dessert

Keywords: Cookie & Brownie, Grains, Coconut, Fruit, Nuts, < 60 Mins, Oven

Nutritional Information (per serving – 1 cookie):

  • Calories: 67.8
  • Fat: 3g
  • Saturated Fat: 0.9g
  • Cholesterol: 4.4mg
  • Sodium: 39.4mg
  • Carbohydrates: 9.6g
  • Fiber: 0.4g
  • Sugar: 5.4g
  • Protein: 0.8g

Yield: 84 cookies

Ingredients:

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 2 cups flaked coconut

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the shortening, sugar, and brown sugar at medium speed using an electric mixer until well blended.
  3. Add the eggs and vanilla extract to the mixture, beating well until fully incorporated.
  4. Combine the flour, baking soda, and salt in a separate bowl, then gradually add it to the shortening mixture, mixing well after each addition.
  5. Stir in the rolled oats and flaked coconut until evenly distributed throughout the dough.
  6. Shape the dough into 1-inch balls and place them 2 inches apart on lightly greased cookie sheets. Flatten each ball slightly with a fork.
  7. Bake in the preheated oven for 12 minutes, or until the cookies are lightly golden brown around the edges.
  8. Transfer the cookies to wire racks to cool completely before serving.

These Crispy Coconut-Oatmeal Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. Enjoy the delightful combination of flavors and textures in every bite!

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