Crispy Coconut Curry Tilapia

Crispy Fried Tilapia in Creamy Curry Sauce

Ingredients:

• 1 fresh tilapia fish, cleaned and cut into small pieces
• All-purpose flour for coating
• 1 egg
• 10g curly red chili
• 2 cloves garlic
• 1 shallot
• 1 piece turmeric, about 2cm long
• 1/2 piece galangal
• 1 stalk lemongrass, bruised
• 1 pack Kara coconut cream
• 1 stalk celery, chopped

Instructions:

1. Prepare the Fish: Cut the fresh tilapia into small pieces. Coat each piece with all-purpose flour.

2. Make the Spice Paste: Blend the curly red chili, garlic, shallot, turmeric, and galangal into a smooth paste.

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3. Fry the Fish: Heat oil in a pan. Dip each flour-coated fish piece into beaten egg, then fry until crispy and golden brown. Set aside.

4. Cook the Curry Sauce: In a separate pan, heat a bit of oil. Sauté the spice paste until fragrant.

5. Add Coconut Cream: Pour in the Kara coconut cream and a little water. Bring to a boil.

6. Assemble: Arrange the fried fish pieces in the curry sauce. Simmer gently for a few minutes until the flavors meld together.

7. Garnish and Serve: Sprinkle chopped celery over the top. Serve hot with steamed rice.

This recipe for Crispy Fried Tilapia in Creamy Curry Sauce brings together crispy fried fish with a rich, aromatic curry sauce made from fresh spices and creamy coconut cream. It’s a delightful dish that pairs perfectly with steamed rice, offering a taste of Indonesian flavors right in your kitchen. Enjoy cooking and sharing this flavorful meal with your loved ones!