Indonesian lamb recipes

Crispy Coconut Curry Tilapia

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Crispy Fried Tilapia in Creamy Curry Sauce

Ingredients:

  • 1 fresh tilapia fish, cleaned and cut into small pieces
  • All-purpose flour for coating
  • 1 egg
  • 10g curly red chili
  • 2 cloves garlic
  • 1 shallot
  • 1 piece turmeric, about 2cm long
  • 1/2 piece galangal
  • 1 stalk lemongrass, bruised
  • 1 pack Kara coconut cream
  • 1 stalk celery, chopped

Instructions:

  1. Prepare the Fish: Cut the fresh tilapia into small pieces. Coat each piece with all-purpose flour.

  2. Make the Spice Paste: Blend the curly red chili, garlic, shallot, turmeric, and galangal into a smooth paste.

  3. Fry the Fish: Heat oil in a pan. Dip each flour-coated fish piece into beaten egg, then fry until crispy and golden brown. Set aside.

  4. Cook the Curry Sauce: In a separate pan, heat a bit of oil. Sauté the spice paste until fragrant.

  5. Add Coconut Cream: Pour in the Kara coconut cream and a little water. Bring to a boil.

  6. Assemble: Arrange the fried fish pieces in the curry sauce. Simmer gently for a few minutes until the flavors meld together.

  7. Garnish and Serve: Sprinkle chopped celery over the top. Serve hot with steamed rice.

This recipe for Crispy Fried Tilapia in Creamy Curry Sauce brings together crispy fried fish with a rich, aromatic curry sauce made from fresh spices and creamy coconut cream. It’s a delightful dish that pairs perfectly with steamed rice, offering a taste of Indonesian flavors right in your kitchen. Enjoy cooking and sharing this flavorful meal with your loved ones!

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