Coconut Curried Chicken Wings Recipe
Description:
These Coconut Curried Chicken Wings are the perfect crowd-pleasing appetizer for any gathering! With a tantalizing blend of coconut, curry, and garlic, these wings are sure to be a hit. Whether you’re hosting a party or simply craving a flavorful snack, these wings will satisfy your cravings with every bite. Plus, they’re versatile enough to be enjoyed as a main dish alongside vegetable lo mein for a delightful dinner option.
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Coconut, Fruit, Nuts, Meat, Asian, High Protein, Potluck, Brunch, Oven, Refrigerator, < 4 Hours
Ingredients:
- 4 1/2 pounds chicken wings
- 1 cup milk
- 1/2 teaspoon coconut extract
- 2 tablespoons instant mashed potatoes
- 4 tablespoons curry powder
- 3 cups sweetened flaked coconut
- 6 tablespoons butter
- 2 cloves garlic, minced
Nutritional Information (per serving):
- Calories: 240.6
- Fat Content: 17.2g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 74.6mg
- Sodium Content: 94mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.4g
- Sugar Content: 0.5g
- Protein Content: 16.4g
Recipe Yield: 24 winglets
Recipe Instructions:
-
Prepare the Chicken Wings:
- Begin by cutting the chicken wings apart at both joints, reserving the tips for another use if desired.
-
Marinate the Wings:
- In a large bowl, combine the milk and coconut extract.
- Add the chicken winglets to the bowl and stir well to coat them in the mixture.
- Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together. For even better flavor, marinate the wings overnight.
-
Coat the Wings:
- In a medium bowl, mix together the instant mashed potatoes, curry powder, and sweetened flaked coconut.
- Remove the chicken winglets from the marinade and shake off any excess liquid.
- Roll each winglet in the potato mixture, ensuring that they are coated evenly on all sides.
-
Prepare for Baking:
- Preheat your oven to 375°F (190°C).
- Grease two 10×15-inch rimmed baking pans and one 7×11-inch baking pan to prevent the wings from sticking.
- Arrange the coated winglets on the prepared baking pans, leaving some space between each wing to ensure even cooking.
-
Add Flavorful Finishing Touches:
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic to the melted butter, stirring well to combine.
- Drizzle the garlic-infused butter evenly over the chicken winglets, ensuring that each one is coated with the flavorful mixture.
-
Bake to Perfection:
- Place the baking pans in the preheated oven and bake the wings, uncovered, for about 45 minutes.
- Halfway through the baking time, switch the position of the pans in the oven to ensure that the wings cook evenly and develop a crispy exterior.
-
Serve and Enjoy:
- Once the wings are golden brown and crisp, remove them from the oven.
- Serve the Coconut Curried Chicken Wings hot, either as an appetizer for 10-12 people or as a main dish for 5-6 hungry guests.
Chef’s Tips:
- For extra crispy wings, you can broil them for a few minutes at the end of the baking time.
- Feel free to adjust the amount of curry powder according to your taste preferences. If you prefer a milder flavor, reduce the amount of curry powder, or add more for a bolder kick.
- These wings pair perfectly with a dipping sauce made from coconut milk, lime juice, and cilantro for an extra burst of flavor.
Serving Suggestions:
- Serve the Coconut Curried Chicken Wings alongside a refreshing cucumber salad or steamed jasmine rice for a complete meal.
- Garnish with freshly chopped cilantro or sliced green onions for a vibrant pop of color and flavor.
- Don’t forget to provide plenty of napkins, as these wings are guaranteed to be finger-licking good!
Enjoy your culinary adventure with these Coconut Curried Chicken Wings! 🍗✨
