Coconut Delights Recipe (Dolcetti al Cocco)
Category: Desserts
Yields: 18 pieces
These sweet coconut delights, known as Dolcetti al Cocco in Italian, are a simple and delightful treat that will transport you straight to a tropical paradise. With their chewy texture and a light, crisp exterior, they’re perfect for anyone with a sweet tooth. The rich coconut flavor combined with just the right amount of sweetness makes them a must-try dessert. Let’s walk through this easy recipe for making these delicious coconut treats.
Ingredients
| Ingredient | Quantity |
|---|---|
| Grated coconut | 150g |
| Sugar | 120g |
| Egg whites | 90g |
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 95 kcal |
| Carbohydrates | 13g |
| Protein | 2g |
| Fat | 5g |
| Fiber | 1g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 200°C (390°F) with the fan setting on, to ensure even heat distribution. Prepare a baking tray by lining it with parchment paper to prevent the coconut treats from sticking. |
| 2 | In a large bowl, combine the grated coconut and sugar. Stir them together well to ensure the sugar evenly coats the coconut. |
| 3 | Add the egg whites to the coconut-sugar mixture. Stir thoroughly until the ingredients are well combined, creating a sticky, cohesive dough-like consistency. If the mixture feels too wet, you can add a little more coconut. |
| 4 | Prepare a disposable piping bag (or a zip-top bag with the tip cut off) for easy shaping. Since the dough is quite thick and sticky, using a piping bag will help you form the treats without them being too messy. |
| 5 | Use the piping bag to form small, rounded mounds of the coconut mixture onto the lined baking tray. Each mound should be about 20 grams, and you should aim to make 18 coconut delights in total. |
| 6 | Once all the coconut mounds are formed, place the tray in the preheated oven. Bake for approximately 10 minutes or until the tops of the treats turn golden brown. Keep an eye on them to avoid burning. |
| 7 | After baking, remove the tray from the oven and let the coconut treats cool completely on the tray. They will remain soft and fragile while hot, so it’s essential to wait until they cool before attempting to move them. |
| 8 | Once fully cooled, carefully transfer the coconut delights to a serving plate. Serve them as an afternoon snack, a sweet treat for your guests, or pack them in a tin for later enjoyment. |
Tips for Perfect Coconut Delights:
- Consistency Check: The dough should be sticky but not runny. If it’s too wet, add a little more coconut. If it’s too dry, a tiny splash of water can help bring everything together.
- Oven Watch: Since ovens can vary, make sure to check the coconut delights as they bake. Once golden on top, they are ready to come out.
- Cooling: Allow these treats to cool completely on the tray, as moving them too soon may cause them to break apart while they’re still soft.
These coconut delights are incredibly simple to make yet bursting with flavor. Whether you’re hosting a party, treating yourself to a special snack, or looking for a great homemade gift, these little coconut wonders will not disappoint. Enjoy every bite of these sweet, chewy, and golden treats!
If you enjoyed this recipe, check out more mouth-watering dessert ideas on Love With Recipes. From traditional favorites to unique twists, we have something for everyone!
