Thai Fried Bananas Recipe 🍌🔥

Overview:

Indulge in the delightful flavors of Thailand with this mouthwatering Thai Fried Bananas recipe! Crispy on the outside, soft and sweet on the inside, these fried bananas make for the perfect dessert or snack. 🤤

• Name: Thai Fried Bananas
• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: Depends on your appetite! 😋

Ingredients:

Instructions:

1. Prepare the Bananas:

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   • Peel the bananas and slice each one lengthwise into four slices. Set aside.

2. Make the Batter:

   • In a mixing bowl, combine the all-purpose flour, baking soda, water, coconut milk, salt, sesame seeds, sugar, and shredded coconut. Stir well until the batter is smooth and all ingredients are fully incorporated.

3. Heat the Oil:

   • Pour cooking oil into a wok or deep frying pan. Heat the oil over medium-high heat until it reaches 375°F (190°C).

4. Coat the Bananas:

   • Dip each slice of banana into the batter, ensuring it is fully coated.

5. Fry the Bananas:

   • Carefully place the coated banana slices into the hot oil, one by one. Fry them in batches to avoid overcrowding the pan.

6. Fry Until Golden Brown:

   • Fry the banana slices until they turn golden brown and crispy, about 2-3 minutes per side.

7. Drain Excess Oil:

   • Once fried, remove the banana slices from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain off any excess oil.

8. Serve and Enjoy:

   • Transfer the fried bananas to a serving platter and serve them warm. These delicious treats are best enjoyed with a scoop of coconut ice cream on the side for an extra burst of flavor! 🥥🍨

9. Share the Joy:

   • Gather your loved ones and share the joy of these Thai Fried Bananas together. Watch as they disappear within minutes, leaving behind smiles and satisfied taste buds!

Nutritional Information (Per Serving):

• Calories: 1690.5
• Fat: 160g
  • Saturated Fat: 29.1g
• Cholesterol: 0mg
• Sodium: 413mg
• Carbohydrates: 65g
  • Fiber: 5.6g
  • Sugar: 16.4g
• Protein: 6.7g

Recipe Notes:

• Ripe Bananas: Ensure your bananas are ripe but not overly soft. They should be firm enough to hold their shape during frying.
• Coconut Milk: Opt for full-fat coconut milk for a rich and creamy batter.
• Oil Temperature: Maintaining the correct oil temperature is crucial for achieving crispy fried bananas. Use a kitchen thermometer to monitor the oil temperature accurately.
• Customize: Feel free to customize this recipe by adding your favorite toppings or dipping sauces. Crushed peanuts, chocolate sauce, or caramel drizzle would all be delicious options!
• Storage: While these fried bananas are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven to restore their crispy texture before serving.