Crispy Coconut Prune Wonton Delights 🥠

Deep-fried Wonton Cookies Recipe 🥠

Description: These unique cookies, originating from a 1990 Betty Crocker booklet, are a delightful addition to any holiday sweets assortment. Despite yielding only 2 dozen, they add a distinctive flair to Christmas trays.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Healthy, Kid Friendly, Potluck, Christmas, Thanksgiving, < 60 Mins, Beginner Cook, Deep Fried, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 169.9
• Fat Content: 4.7g
• Saturated Fat Content: 1.6g
• Cholesterol Content: 0.7mg
• Sodium Content: 83.2mg
• Carbohydrate Content: 31.5g
• Fiber Content: 2.2g
• Sugar Content: 22.5g
• Protein Content: 2.6g
• Servings: 24 cookies

Ingredients:

• 1 1/2 cups prunes
• 1 cup brown sugar
• 1 1/2 cups flaked coconut
• 1 1/2 cups wonton skins
• 1 cup almonds (chopped)
• 24 tablespoons water (for sealing)

Instructions:

1. Prepare Filling:

   • In a mixing bowl, combine prunes, brown sugar, flaked coconut, and chopped almonds to create the filling mixture.

2. Fill Wonton Skins:

   • Place about 2 teaspoons of the filling mixture at the center of each wonton skin.
   • Moisten the edges of the wonton skins with water to facilitate sealing.

3. Form Triangles:

   • Fold each wonton skin in half to form a triangle, ensuring the edges are pressed firmly to seal the filling within.
   • Cover the prepared wonton cookies to prevent them from drying out while you finish the remaining steps.

4. Heat Oil:

   • Heat oil in a deep frying pan to a temperature of 360°F (182°C). Ensure the oil is at least 1 to 1-1/2 inches deep.

5. Fry Wontons:

   • Carefully place 3 to 4 wontons into the hot oil at a time, ensuring they have enough space to cook evenly.
   • Fry the wontons for approximately 1 minute on each side, turning occasionally, until they achieve a golden brown color and a crispy texture.
   • Once fried, carefully remove the wonton cookies from the oil and place them on paper towels to drain excess oil.

6. Serve and Enjoy:

   • Allow the deep-fried wonton cookies to cool slightly before serving.
   • These delightful treats can be enjoyed warm or at room temperature, making them a perfect addition to holiday gatherings or as a sweet indulgence any time of the year.

7. Storage:

   • Store any leftover deep-fried wonton cookies in an airtight container at room temperature for up to 3 days to maintain their crispiness and flavor.

Note: Experiment with different fillings and dipping sauces to customize these wonton cookies to your liking. Whether served as a dessert or a unique snack, they are sure to be a hit with family and friends!