Vada (Rice Flour Puri) Recipe 🍲
Overview:
Indulge in the delightful flavors of South Indian cuisine with this easy-to-make Vada recipe. These crispy rice flour puris are a perfect addition to your lunch or snack time spread. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the simplicity and deliciousness of this dish. With just a handful of ingredients and less than 30 minutes of your time, you can whip up a batch of these golden brown delights that are sure to impress your family and friends. Serve them hot alongside your favorite vegetable curry for a satisfying meal.
Recipe Information:
- Name: Vada (Rice Flour Puri)
- Total Time: 30 minutes
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Category: Lunch/Snacks
- Keywords: Asian, Indian, Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Deep Fried, Easy
- Calories: 261.1 per serving
- Fat Content: 1.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 1.4mg
- Carbohydrate Content: 56.8g
- Fiber Content: 3.7g
- Sugar Content: 0.2g
- Protein Content: 5.9g
Ingredients:
- 1 cup rice flour
- 1/2 teaspoon coriander powder
- 1 teaspoon salt
- Water (preferably coconut water) for kneading
Instructions:
| Step | Description |
|---|---|
| 1 | Mix rice flour, coriander powder, and salt together in a mixing bowl. |
| 2 | Gradually add water, preferably coconut water, to the dry ingredients. Knead the mixture until you form a smooth dough. |
| 3 | Once the dough is ready, take small portions and roll them into balls. |
| 4 | Flatten each ball slightly and place it on your palm. Pat it gently to form small vadas, ensuring they are the size of small puris. |
| 5 | Heat oil in a deep frying pan over medium heat. |
| 6 | Carefully slide the vadas into the hot oil and fry them until they turn golden brown and crispy. |
| 7 | Once fried, remove the vadas from the oil and place them on a paper towel-lined plate to drain excess oil. |
| 8 | Serve the hot vadas with your favorite vegetable curry or chutney. Enjoy! |
Tips:
- For extra flavor, you can add finely chopped green chilies or ginger to the dough mixture.
- Ensure the oil is hot enough before frying the vadas to prevent them from becoming too oily.
- If you prefer a healthier option, you can shallow fry the vadas instead of deep frying them.
- Serve the vadas immediately after frying to enjoy them at their crispy best.
Conclusion:
With its simple ingredients and easy-to-follow steps, this Vada (Rice Flour Puri) recipe is perfect for beginners and seasoned cooks alike. Whether you’re craving a quick snack or planning a South Indian-inspired meal, these crispy vadas are sure to hit the spot. So gather your ingredients and get ready to impress your taste buds with this delightful dish!
