Fish Burger Recipe
Category: Main Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Cod fillets | 600g |
| Lemon zest | 1 tbsp |
| Thyme | 1 tbsp |
| Parsley (chopped) | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Eggs | 2 |
| All-purpose flour | As needed |
| Breadcrumbs | As needed |
| Sunflower oil | For frying |
Instructions
To prepare these delectable fish burgers, start by cleaning the cod fillets. Rinse them thoroughly under cold water, ensuring all excess moisture is removed using a kitchen towel. Use tweezers to remove any small bones, and then cut the fillets into small chunks.
Next, place the chopped fish into a food processor and pulse it until you achieve a finely minced, uniform texture. This will form the base of your burger mixture. Transfer the minced cod into a large mixing bowl and season generously with salt and pepper. Add the chopped parsley, lemon zest, and thyme to the mixture for added flavor. Stir everything together well, using a fork, until the seasonings are evenly incorporated into the fish.
Now, prepare a clean surface or a large cutting board and line it with a piece of parchment paper. Using a spoon, scoop a portion of the fish mixture and place it inside a round mold (7 cm in diameter). Gently press down on the mixture to form a compact patty shape, then carefully remove the mold to reveal the burger. Repeat this process with the remaining fish mixture, shaping it into four individual burgers.
For the breading process, beat the eggs in a shallow bowl, adding a pinch of salt and pepper. Set up another dish with flour and another with breadcrumbs. Take each fish patty and first coat it in the flour, ensuring it is fully covered. Then dip the floured patty into the beaten eggs, followed by a thorough coating in breadcrumbs. Repeat this for all the fish patties.
To cook the fish burgers, heat sunflower oil in a large frying pan over medium heat. The oil should reach a temperature of about 160°C-170°C (320°F-340°F). Carefully place the breaded patties in the hot oil, cooking them for about 4 minutes per side or until golden brown and crispy on the outside. For an alternative method, you can bake the fish burgers in a preheated oven—either in a static oven at 180°C (350°F) for 25-30 minutes or in a fan-assisted oven at 160°C (320°F) for 20 minutes.
Once the burgers are perfectly crispy and golden, remove them from the oil and drain on a paper towel to remove any excess oil. Serve the fish burgers immediately while they’re still warm. Enjoy your delicious homemade fish burgers, perfect for a light, yet satisfying meal!
These fish burgers are flavorful and easy to prepare, making them a great option for a quick weeknight dinner or a weekend meal with friends and family. The crispy exterior and tender, seasoned fish interior offer a delightful texture that pairs wonderfully with a variety of condiments and toppings.
