Crispy Coriander-Infused Tempe with Chicken Royco Dip
Tempe Goreng with Coriander and Chicken Royco
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Coriander (or ground coriander) | 1 tablespoon |
| Royco Chicken seasoning | ½ tablespoon |
| Water | As needed |
Instructions
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Preparation of Tempe: Begin by cutting the tempe into bite-sized pieces to ensure even cooking and flavor absorption.
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Coriander Paste: If using whole coriander seeds, grind them until fine. This step enhances the aromatic profile of the dish.
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Mixing the Marinade: In a mixing bowl, combine the ground coriander with a splash of water and add the Royco Chicken seasoning. Stir thoroughly to create a smooth marinade.
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Marinating the Tempe: Add the cut tempe into the marinade, ensuring each piece is well-coated. Let it sit for a few minutes to absorb the flavors.
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Frying the Tempe: Heat oil in a frying pan over medium heat. Carefully place the marinated tempe into the hot oil, frying until golden brown and crispy. This should take about 4-5 minutes per side.
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Serving Suggestion: Once cooked, remove the tempe from the oil and place it on a paper towel to absorb excess oil. Serve warm, optionally accompanied by your favorite dipping sauce for added flavor.
This delightful Tempe Goreng with coriander and Chicken Royco is perfect as a snack or side dish, showcasing the rich, savory flavors that are both satisfying and easy to prepare!
