Indonesian tempe recipes
Crispy Coriander Tempe: A Flavorful Vegan Delight
Tempe Goreng Ketumbar (Coriander Fried Tempe)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 papan | Tempe |
| 3 cloves | Garlic |
| 2 tablespoons | Coriander |
| 1 cm | Turmeric |
| To taste | Salt |
| To taste | Flavor enhancer |
Instructions
- Begin by slicing the tempe into 1/2 cm thick pieces, making shallow cuts on the surface to allow the marinade to penetrate deeply.
- In a blender or mortar, combine the garlic, coriander, turmeric, salt, and flavor enhancer, adding just enough water to create a smooth paste.
- Dip each piece of tempe in the marinade, ensuring it is well-coated, and let it rest for 1 hour to absorb the flavors.
- Heat oil in a frying pan over medium heat. Once hot, gently place the marinated tempe in the oil, frying until golden brown and crispy.
- Remove the tempe from the pan, allowing excess oil to drain on paper towels.
This dish transforms simple ingredients into a luxurious delight, thanks to its aromatic spices. Enjoy your flavorful Tempe Goreng Ketumbar! 😍
