Corn and Capsicum Sandwich Recipe
This Corn and Capsicum Sandwich is a quick and delicious treat, perfect for a Sunday breakfast or as a snack with your afternoon tea. In just 30 minutes, you can prepare this flavorful sandwich that’s sure to satisfy your cravings.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 cup Sweet corn (steamed)
- 1 Green Bell Pepper (Capsicum), finely chopped
- 1/2 tablespoon Black pepper powder
- 1/2 tablespoon Red Chilli flakes
- 2 sprigs Coriander (Dhania) Leaves, finely chopped
- 1/4 cup Cheese, grated
- 8 slices Whole Wheat Brown Bread
- Butter (Salted), as required
- Salt, to taste
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions:
- Prepare the stuffing: In a bowl, mix the steamed sweet corn, chopped capsicum, black pepper powder, red chilli flakes, fresh coriander, and grated cheese. Stir well to combine.
- Prepare the bread: Spread butter on both sides of each slice of whole wheat brown bread.
- Assemble the sandwich: Spread the corn and capsicum mixture evenly on one slice of buttered bread. Cover with another slice of bread, buttered side facing out.
- Grill the sandwich: Place the sandwich in a preheated sandwich maker. Grill until it turns golden and crispy.
- Serve: Slice the sandwich into halves or quarters and serve hot with a cup of masala chai for a perfect breakfast or tea-time snack.
Enjoy the delightful crunch and flavors of this easy-to-make Corn and Capsicum Sandwich!
