Bakwan Jagung dan Tempe Goreng
Delve into the delightful world of Indonesian flavors with this easy and delicious recipe for Bakwan Jagung dan Tempe Goreng, perfect for a snack or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (grated) | 3 ears |
| Tempeh (sliced thin) | 1 block |
| Green onions (thinly sliced) | To taste |
| Bird’s eye chili | To taste |
| All-purpose flour | As needed |
| Salt | To taste |
| Ground pepper | To taste |
| Royco seasoning | To taste |
| Water | As needed |
| Ground Spices | |
| Garlic | 3 cloves |
| Fresh turmeric | 1 thumb-sized piece |
Instructions
- Begin by combining the ground spices with the all-purpose flour separately for the corn fritters and tempeh. Mix until well combined.
- Gradually add the grated sweet corn and green onions to the flour mixture, slowly incorporating water until you achieve a smooth batter that isn’t too runny.
- Season the mixture with salt, ground pepper, and Royco seasoning, mixing thoroughly.
- Heat oil in a frying pan and drop spoonfuls of the batter to fry until golden brown, ensuring both corn fritters and tempeh slices are cooked evenly.
- Serve your crispy Bakwan Jagung and Tempe Goreng hot, accompanied by bird’s eye chili or sambal for an ultimate flavor experience. Enjoy!
