Perkedel Jagung Mix Tahu Putih: A Delightful Indonesian Corn and Tofu Fritter
This Perkedel Jagung Mix Tahu Putih combines the sweet, succulent flavor of corn with the creamy texture of tofu, creating a delightful fritter that is perfect as a snack or served alongside your favorite main dishes. This recipe captures the essence of Indonesian cuisine, featuring aromatic spices and simple ingredients that come together in a comforting and delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn | 1 ear |
| Firm tofu | 3 pieces |
| Egg | 1 |
| All-purpose flour | 10 tablespoons |
| For the Spice Paste | |
| Garlic | 2 cloves |
| Shallots | 4 pieces |
| Red chili | 1 |
| Salt | 1 teaspoon |
| Granulated sugar | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 5g |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Total Fat | 5g |
Instructions
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Prepare the Corn: Begin by removing the kernels from the sweet corn cob. Using a mortar and pestle or a food processor, lightly grind a portion of the kernels to create a slightly smoother mixture. This will help incorporate the flavors while maintaining some texture.
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Combine with Tofu: In a mixing bowl, combine the ground corn with the diced firm tofu. Use your hands to mix them thoroughly, ensuring the tofu breaks down slightly and blends with the corn.
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Make the Spice Paste: In another bowl, prepare the spice paste by grinding together the garlic, shallots, red chili, salt, and sugar until smooth. This aromatic blend will enhance the overall flavor of your fritters.
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Mix Everything Together: Add the spice paste to the corn and tofu mixture. Taste the mixture and adjust the seasoning as necessary.
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Incorporate Egg and Flour: Crack the egg into the mixture, followed by the all-purpose flour. Stir until all ingredients are well combined, forming a thick batter that holds together.
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Fry the Fritters: In a frying pan, heat vegetable oil over medium heat. Once the oil is hot, scoop spoonfuls of the batter and gently place them into the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. You may need to do this in batches to avoid overcrowding the pan.
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Drain and Serve: Once cooked, remove the fritters from the oil and place them on paper towels to drain excess oil. Serve hot, either as a delightful snack or as a side dish to accompany your main meal.
Enjoyment Tips
These Perkedel Jagung Mix Tahu Putih fritters are best enjoyed fresh and hot. Pair them with a spicy dipping sauce or a sweet soy sauce for an extra layer of flavor. They also make a wonderful addition to a festive spread or a casual gathering, bringing a taste of Indonesia to your table.
With their crispy exterior and soft, savory interior, these fritters are sure to be a hit with family and friends alike. Enjoy this delicious blend of textures and flavors that truly exemplifies the heartwarming spirit of home cooking. Happy cooking! 😊
