Dadar Jagung Tahu
Description:
Dadar Jagung Tahu is a delightful Indonesian dish that combines sweet corn and tofu, creating a savory, crispy treat perfect for snacks or appetizers. The harmonious blend of flavors and textures makes it an ultimate comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (jagung manis) | 2 ears, grated |
| All-purpose flour (tepung terigu) | ½ cup |
| Egg | 1 large |
| Tofu (tahu) | 4 pieces, mashed |
| Spring onions (daun bawang) | 2 stalks, chopped |
| Celery (seledri) | 2 stalks, chopped |
| Salt | To taste |
| Sugar | To taste |
| Pepper (lada) | To taste |
| Coconut milk (santan) | 2 tablespoons |
| Garlic (bawang putih) | 3 cloves, minced |
| Shallots (bawang merah) | 2 cloves, minced (optional) |
| Cooking oil (minyak goreng) | For frying |
Instructions
-
Prepare the Aromatics:
In a mortar and pestle, finely grind the shallots and garlic until smooth. -
-
Mix the Base:
In a large mixing bowl, combine the grated sweet corn and mashed tofu. Add the ground shallots and garlic, along with the all-purpose flour. Mix well until fully incorporated. -
Season the Mixture:
Season the mixture with salt, sugar, and pepper to taste. Stir in the chopped spring onions, celery, coconut milk, and the egg until everything is evenly mixed. -
Fry the Dadar:
Heat cooking oil in a frying pan over medium heat. Once hot, spoon portions of the batter into the pan, flattening them slightly. Fry until golden brown on both sides, about 3-4 minutes per side. -
Serve:
Once cooked, remove the dadar from the pan and let them drain on paper towels. Serve warm as a snack or appetizer, and enjoy the delightful combination of flavors!
This recipe for Dadar Jagung Tahu not only captures the essence of Indonesian cuisine but also provides a wholesome, delicious option for any meal.
