Perkedel Tahu Jagung Without Egg (Anti-Ribet Recipe)
Ingredients:
- 1 large block of white tofu, finely mashed
- 1/2 ear of corn, kernels removed
- 1 stalk of green onion, finely sliced
- 3 tablespoons all-purpose flour
- 3 tablespoons tapioca flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1 tablespoon mushroom broth powder
Instructions:
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Prepare the Tofu: Using a fork, mash the tofu until it reaches a smooth consistency. This will serve as the base for your mixture.
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Combine Ingredients: In a large mixing bowl, combine the mashed tofu, corn kernels, finely sliced green onion, all-purpose flour, tapioca flour, salt, sugar, ground black pepper, ground coriander, and mushroom broth powder. Mix well until all ingredients are thoroughly incorporated.
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Fry the Perkedel: Heat a generous amount of oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully drop spoonfuls of the tofu mixture into the hot oil, ensuring they are submerged. Fry until the perkedel turn golden brown and crisp on the outside.
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Drain and Serve: Remove the fried perkedel from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy your crispy, flavorful tofu corn fritters.
This egg-free version of Perkedel Tahu Jagung offers a delightful blend of textures and flavors, making it a perfect snack or side dish. Enjoy the crunchy exterior and tender interior of these delicious fritters!
